Have you even seen the hashtag #createorcredit? If not, and if you are active on social media, I suggest you read this article by Catherine Grace, former intellectual property lawyer turned lifestyle blogger, on “the moral rights of the creative”. Catherine’s post (the first of a series) deals specifically with image usage/theft, and I will…
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BAKED APPLE PIE SPRING ROLLS
This classic apple pie flavoured version of my dessert spring rolls is sure to please, regardless of the climate you happen to find yourself in right now. If you’re currently enjoying the warmth of summer, I recommend serving these with ice-cream (we had the exact spring rolls pictured with tofu vanilla ice-cream). And if you’re trying to stay cosy as…
HOMEMADE MULTI-SEED CRACKERS (my mother-in-law’s dairy/gluten-free “secret” recipe!)
I received many requests for this recipe when I first shared these crackers on Instagram, but I had to secure the go-ahead from my mother-in-law before sharing. Well, just in time for Swedish midsummer picnic time, here it is… and I promise that you will not regret giving this recipe a go! A few years ago, my…
SUMMER SMOOTHIE PANCAKES (+ a Food of Thrones Weeks 4-6 recap)
The other day I posted a capture of these very pancakes on Instagram along with the claim that “… the only thing that really differentiates this recipe from that of a smoothie is the addition of baking powder! Yup- the deliciousness & benefits of a summery smoothie, in pancake form… “. I had quite a few curious comments about…
WORLD’S EASIEST 3-INGREDIENT PLANT-BASED CAESAR DRESSING
As it says on the proverbial tin, I do believe this is the easiest alternative to a Caesar dressing you will find. I posted it on Instagram a long time ago, but pointing people to a recipe on my blog is far more convenient than directing them to “look way back in my Instagram gallery…
SUPER GREEN MATCHA MYLKSHAKE (+ a Food of Thrones Weeks 2 & 3 recap)
As those of you who read my previous post or follow my Instagram account know, the Game of Thrones-inspired creative food challenge known as #FoodofThrones2016 continues. And with it have come the inspired creations of connections new and old/far and wide. Instead of begrudging the week that stretches between episodes, I now genuinely look forward to seeing what others will come up with….
SEASONED OVEN-BAKED RADISH CHIPS (with sweet paprika)
A couple of weeks ago I tested a recipe that required the use of just a couple of baby radishes. With a bunch of radishes remaining and with Swedish radish season on our doorstep, I wanted to create something simple and tasty that I could incorporate into a variety of dishes. These chips were…
BEETROOT GNOCCHI (with sage, walnut & browned butter sauce)
If you have been following my blog for a while you’ll know that, other than creating recipes of a veggie nature, I have had “a thing” for organic produce. In fact, it was organic food that was my first foodie passion, long before I even embraced going vegetarian again (and long before organic food was as accessible as…
WHOLESOME GINGERBREAD COOKIES (and an update on Baby Marzipan)
Before I get to the recipe, it is with a full and happy heart that I share with you the news that our long-awaited “Baby Marzipan” (now known as Oliver <3 ) arrived on February 28, at 10:56pm. For those of you who may be interested in the birth story, I am considering sharing it…
RAW ALMOND & CHOC-CHIP COOKIES
An alternative to the ubiquitous bliss ball, these easy-to-make cookies are low-sweetener, dairy-free and egg-free, with a nutty protein boost. Perfect bite-sized treats to curb a sweet craving or provide some extra energy between meals. Speaking of energy, as I sit here editing this recipe (that I first drafted a year ago!), I find myself far more pregnant than…