The other day I posted a capture of these very pancakes on Instagram along with the claim that “… the only thing that really differentiates this recipe from that of a smoothie is the addition of baking powder! Yup- the deliciousness & benefits of a summery smoothie, in pancake form… “. I had quite a few curious comments about…
Charity
SUPER GREEN MATCHA MYLKSHAKE (+ a Food of Thrones Weeks 2 & 3 recap)
As those of you who read my previous post or follow my Instagram account know, the Game of Thrones-inspired creative food challenge known as #FoodofThrones2016 continues. And with it have come the inspired creations of connections new and old/far and wide. Instead of begrudging the week that stretches between episodes, I now genuinely look forward to seeing what others will come up with….
A LITTLE CHRISTMAS COMPETITION (+ many thanks and lots of love)
*This giveaway is now closed. Thank you for your interest!* The winner, as determined by “hat draw”, was Gallivanta of silkannthreades and her post featuring her Mio Mojo bags can be found here: https://silkannthreades.wordpress.com/2015/01/14/5859/ ‘Tis the season to give back*. That’s what I think, anyway! And I am so incredibly grateful for the support I have had…
HOW TO GET A NEW SPRING WARDROBE FOR FREE! (and do the environment a favour at the same time)
During my wild and crazy youth (lol), despite not really following mainstream fashion trends, I used to love dressing up, spending hours (literally) getting ready to go out, experimenting with hairstyles and coveting cosmetics. I am glad to not “be there” now, truth be told, however since motherhood it’s probably fair to say I have gotten myself into a bit…
JAMIE OLIVER'S FOOD REVOLUTION DAY (+ super-easy recipes for pantry staples: lemon curd, ketchup & garlic-infused olive oil)
In preparation for Food Revolution Day, my home became a test kitchen of sorts. After scouring the internet for recipes to make for our little food club’s Food Revolution Day event, I settled upon the following 3; a zesty lemon curd, a delicious ketchup and a versatile garlic-infused olive oil. I chose these recipes (featured at the end…
JAMIE OLIVER'S FOOD REVOLUTION DAY- May 17, 2013
Getting caught up in all the busyness of life means I tend to blog “retroactively”, but I aim to change this so that I can share about certain things (such as coming events) in good time. So, with less than 2 weeks to go, I thought it apt I write a little about Food Revolution…
CUPCAKE FOR CHARITY, PART 4 (AKA … and now for some good news!)
We are all bombarded with “bad news” everyday and I cannot allow the chance to share some of “the good” to slip by when it catches my attention. The following story is proof that WE CAN make a difference. We don’t all have to quit our day jobs to volunteer. We don’t all have to become overnight…
CUPCAKE FOR CHARITY, PART 3 (AKA a time for giving)
A quick recap: After many complications, hospitalisation and finally a diagnosis of a high risk pregnancy condition known as SCH, I returned home at 17 weeks pregnant to face full bed rest and living with the continued fear of losing my baby. I realised quickly that depression and feelings of hopelessness would not help my…
WISHING THERE WAS SOMETHING I COULD DO (but I can't even make sense of this tragedy)
I can’t even bring myself to watch the news. What happened today at Sandy Hook elementary school is simply too shocking and devastating to put into words. I feel a strong need to do something proactive and, as my little L is tucked safely and snuggly in bed and I can’t smother him with kisses for…
CUPCAKE FOR CHARITY, PART 2 (AKA changing the world DIY style)
I am so touched and happy to see, via this blog and the private messages I have been sent, that sharing my story (about my experiences with SCH/high risk pregnancy and giving to charitable causes to honour my unborn baby’s life) was a good decision. I thought I’d post an update for those who are…