PRETTY-IN-PINK SEMLOR (Swedish cream buns, with a vegan twist & extra bling)

This time of year is one of celebration, with Shrove Tuesday, Valentine’s Day and the Lunar New Year knocking at each other’s doors, not to mention all three of our children celebrating birthdays within a one-month period (the first being our pink-obsessed little Lillian). The lazy girl in me has responded to the call to […]


Short on time? I empathise! So here’s a short post and a quick recipe. Yes, I am back with another pizzetta variation. And once again the recipe title probably suggests this isn’t pizza in any traditional sense. But if you’re on the search for something tasty, simple and a little different, why not give it […]

CINNAMON & WALNUT BUNS (a vegan, refined sugar-free take on the Swedish Classic)

And I am back with another belated recipe share! This time it’s the Swedish fika favourite: cinnamon buns. But these are not made of the same buttery dough as the original, more commonly known kind. In fact, they are dairy-free. And if that’s not enough of a departure from the classic variety, these ones are also refined sugar-free. […]

HOMEMADE MULTI-SEED CRACKERS (my mother-in-law’s dairy/gluten-free “secret” recipe!)

I received many requests for this recipe when I first shared these crackers on Instagram, but I had to secure the go-ahead from my mother-in-law before sharing. Well, just in time for Swedish midsummer picnic time, here it is… and I promise that you will not regret giving this recipe a go! A few years ago, my […]

EASY, HEALTHY APPLE CHIPS (no dehydrator or sugar required!)

So incredibly easy, these apple chips don’t require a dehydrator or sugar. I love them, my kids love them, they’re healthy and, honestly, they beat any store-bought apple chips I have ever tried. The batch you see in the images here were made from apples we picked as a family from our friends’ mini orchard, north […]


For Cupcake’s 2nd birthday party “waffle bar”, I created a banoffee waffle recipe and, in the process, discovered the perfect way to use up that odd soon-to-be-overripe sad, lone banana sitting oft to be found on the kitchen countertop. I have yet to share that recipe (which is one of my all-time favourites!), but on the 25th of […]

MISS MARZIPAN IN PASTRY SCHOOL (“Whaaa…?”, I hear you think)

Hello lovely people! I have so much to share, very little time left before bed, and I don’t really know where to start, so this is just a short and sweet* sneak preview of my recent pastry school adventures. Still on maternity leave and trying to complete personal graphic design projects, spend as much quality time with the children as […]