VERMICELLI ALLA MARINARA – a classic dish from Campania in memory of Chef Silvio

It’s been a hot minute since I shared a recipe here, and it is with bittersweet tidings that I return to you with this one; a deliciously simple and evocative Italian dish in honour of a true Italian food legend. As 2017 began, we finished up a week of filming in Connecticut at the Overabove […]

POTATO & RED PESTO PIZZETTAS WITH ROCKET

Short on time? I empathise! So here’s a short post and a quick recipe. Yes, I am back with another pizzetta variation. And once again the recipe title probably suggests this isn’t pizza in any traditional sense. But if you’re on the search for something tasty, simple and a little different, why not give it […]

EASY BAKED POTATO WEDGES (with a hint of garlic & thyme)

This is one of the simplest sides we do here at Marzipan HQ. Delicious savoury potato wedges; the perfect accompaniment to toasted sandwiches, veggie burgers and the like. And just as good served with a homemade sauce or dip of choice. I used organic Swedish “delikatess” potatoes (of the red-skinned Cherie variety), but any good […]

SWEET POTATO MINI NACHO BOWLS

Looking for the perfect treat to jazz up your Meatless Monday, Taco Tuesday or Fredagsmys (roughly translates from Swedish as “Friday cosy time” 😀 )? I thought so! Now, before you get started making these delicious Sweet Potato Mini Nacho Bowls, please note that there’s the super-easy version, and there’s the “cheese”-topped version (which is also easy, but takes a […]

CREAMY VEGAN MUSHROOM PASTA (& happy belated Food Revolution Day 2016)

In celebration of Food Revolution Day 2016, I decided to revisit my favourite plant-based mushroom pasta. Topped with extra portobello mushroom slices and the most delicious herbed zesty bread crumbs, this is one creamy pasta dish that does not miss the usual dairy suspects. A few months back, inspired by the mushroom fettuccine at Jamie’s Italian (my go-to dish […]

SWEET POTATO & KALE CURRY WITH CASHEWS

This humble, hearty Sweet Potato & Kale Curry dish ticks all of my “ideal” boxes. A pleasant kick of heat and fragrant spice combined with a vibrant assortment of plant-based goodies (including some of my favourite vegetables), makes for an exciting vegetarian dish… whether you pledge yourself to a strictly plant-powered way of eating or […]

ROASTED SWEET POTATO & QUINOA SALAD WITH CHILLI & GARLIC-INFUSED DRESSING

Probably my favourite salad ever. Won’t beat around the bush, but I ate this every evening last week whilst at night school (that’s pastry night school, folks… will explain all in another post soon!)  if that’s any indication how much I love this recipe! INGREDIENTS FOR SALAD 4-6 sweet potatoes 400 ml of dry quinoa of choice […]

DELICIOUS GREEN LENTIL & VEGGIE SOUP (AKA hello again… & hello autumn!)

C’est moi! Yes, your prodigal sweet-toothed blogging friend has finally returned after what has proved to be a wonderful yet insanely busy summer. My thanks to all those who have read/written/stayed tuned… and my humble apologies for the extended and unforseen period of absence. This year has flown by! Autumn is here, and its pretty […]