I am calling these cupcakes “magic” simply because I cannot believe that something lacking in gluten, lactose/dairy AND refined sugar can be so perfect. Unlike some of my super-talented friends out there (Live Blissful, Fork and Beans and No Naughties, to drop just a few names) I am rather unaccustomed to modifying recipes for sweet treats…
Make ahead
AMAZING SUGAR COOKIES (and how to decorate them with fondant)
There were 3 things that I offered my blessingway guests as thank you gifts; a scented candle, a choice of accessories (bags, scarves, etc.) and these cookies! I have wanted an excuse to make fondant-covered cookies for some time and this occasion was the perfect one. I am so incredibly happy with this sugar cookie…
PERFECT CHOCOLATE CUPCAKES… WITH 2 DELICIOUS FROSTING OPTIONS (vegan coconut & Nutella buttercream)
Cupcakes tend to be the “crowning glory” of whatever spread I put on for special occasions. As such, I searched high and low and all over Pinterest for the perfect chocolate cupcake recipe (and some divine frostings to compliment it) in time for my blessingway. I guess I got lucky! My guests were posting photos…
CHRISTMAS CRACKLES (AKA crackles, take 2)
What seems like ages ago, I posted about chocolate crackles and how, at my little L’s nursery school celebrations for UN day they were so popular I didn’t even have time to take a photo of them before they all disappeared into the mouths of pre-schoolers (and their parents!). So I guess this post is…
EASY, FESTIVE CHOCOLATE GINGERBREAD TRUFFLES (with a dash of mulled wine & a touch of marzipan)
I bet you thought I’d forgotten about Project Pinterest, Operation Advent ;). Well, I haven’t… it’s just that I have not yet found the time to post all the different things I have been up to. But here is one of them in any case. A true taste of Swedish Christmas, in my humble opinion….
TWO PERFECT, VEGETARIAN MINI QUICHE RECIPES YOU'LL ADORE! (Forget the caterers! DIY, people!)
Mini Quiches are quick, easy and delicious. They are perfect for entertaining for many reasons, including their size, versatility and the fact that they can be made in advance yet still served warm and toasty from the oven on the day of your event! I was thrilled to experiment with both of these recipes in…
DIY FONDANT FLOWERS & BUTTERFLIES (AKA making sugar paste even sweeter!)
One of the first creative tasks I undertook as part of Project Pinterest, The Blessingway Edition was the making of cupcake decorations from sugar paste in the form of butterflies (my chosen blessingway motif) and flowers. I own the Wilton Ultimate Decorating Set (which I love, by the way), so many of the tools I needed for…
SUPER-EASY, CHEESY BISCUITS (AKA how to transform pesky puff pastry scraps into yumminess)
My perfectionist tendencies have meant that over the past couple of weeks I have been testing all the recipes of dishes I plan to serve at the blessingway/baby shower. I recently experimented with two types of mini quiches made with puff pastry and, as a result, had a bunch of puff pastry scraps that I…
NO YEAST PIZZA DOUGH (easy, organic… & yummy)
Do you like your pizza “pan style”? Or do you, like me, prefer a somewhat thinner, crispier base that showcases the ingredients on top, as opposed to the dough underneath? If you like the latter (and are short of yeast!), this recipe might interest you! I am constantly on the look-out for yummy, simple, cook-from-scratch…
PROJECT PINTEREST (2 editions in 1!)
It’s that time of year… and it’s all happening! Actually, it has been since Halloween! Of course, I have created more work for myself by starting a crafting circle (which meets in my home), celebrating Thanksgiving (sort of) which I have never done before and is not traditional in this part of the world and agreeing…