Hi all! After waaay too long, I have finally started a MissMarzipan.com Pinterest account. So please do let me know if any of you have an account. I’d love to check out your stuff there and if you’re interested, share with you what inspires me too :). Feel free to leave me a comment with…
Inspiration and ideas
"NICE" REFINED SUGAR-FREE APPLE PARSNIP GHOST & MUMMY CUPCAKES WITH "SLIGHTLY NAUGHTY" VEGAN BUTTERCREAM (plus Halloween/All Souls' round-up with links to recipes & FREE templates!)
Halloween, Dia de los Muertos, All Hallows’ Eve, Alla helgons dag/All Saints’ Day… yes, it was a big weekend for many people around the world. Here in Sweden, the “American version” of Halloween is a relatively new celebration, and not one as yet embraced or understood by all Swedes. Case in point, my husband’s grandmother called from the…
DIY FRANKENMALLOW POPS (chocolatey, marshmallowy, easy-to-make treats… perfect for little monsters)
You don’t need an oven (or a 19th century Gothic laboratory!) to create these little guys. Just a few ingredients, a little assembling and you’re minutes away from having homemade treats on hand for when the ghosts and ghouls coming knocking at your door tonight! WHAT YOU NEED Lollipop sticks Green candy melts Dark chocolate…
POSSIBLY THE EASIEST PUMPKIN CARVING TEMPLATE IN THE WORLD (FREE for download here!)
No Halloween decor up yet? No time? No pumpkin carving kit/fancy knives/special tools? No previous pumpkin carving experience? No idea where to start? No worries! This is the Jack-o’-Lantern design you’ve been looking for! My husband, our two and a half year-old toddler and I decided to do a last-minute, first time (!) pumpkin carving on…
DIY DAY OF THE DEAD SUGAR SKULL TREAT BOXES (they're spooky, sparkly & perfect for Halloween!)
What an amazing time of the year this is! Autumn landscapes and harvest festivals, Halloween, Thanksgiving… so many things to celebrate. Here in Sweden, All Saints’ Day (Alla helgons dag) is traditionally a quiet day of sombre reflection… dignified (in a typically Scandinavian fashion). Lighting candles at family grave sites is a widely practised custom. I…
DIY ECO-FRIENDLY SURFACE CLEANER (a green way to clean)
Friends! Firstly, I must apologise for being MIA during August. I blame the unusually fine Swedish summer weather this year, lovely weekend trips out of town and not-so-lovely technical issues with my computer. I plan to make amends and be around here a little more from mid-September onwards (when we return from vacation). In the…
FREE CHOPRA CENTER 21-DAY MEDITATION CHALLENGE STARTS AUGUST 5! (sign up TODAY for Miraculous Relationships)
Hot off the (Facebook) press, via the Chopra Center Meditation Challenge page: “Be part of the largest meditation community in the history of humanity! Join Oprah & Deepak on the all-new 21-Day Meditation Challenge, Miraculous Relationships. Participation is FREE, register today: https://chopracentermeditation.com/home“ Want to know more about the 21-Day Meditation Challenge Experience and why I…
INSPIRED BY CRAFT SUPPLIES (card making by going with the flow)
Have you ever walked into a craft supply store and felt overwhelmed with inspiration and yet at a loss for a place to start? As a newbie crafter (who hardly ever gets the chance to craft), this is my experience… almost every time I venture into my local Panduro. The other week when I did,…
THE HUMBLE BEGINNINGS OF A KITCHEN GARDEN (The Urban Eco-Mama Experiment, part 1)
Spurred on by my obsession with all things River Cottage-related, I have decided to, with the full support of Handy Husband, embark upon an experiment to see just how eco-friendly and self-sufficient my family and I can become whilst living in a modern, urban environment. Phase 1 of this quest (which I’ve dubbed “The Urban Eco-Mama Experiment”)…
JAMIE OLIVER'S FOOD REVOLUTION DAY (+ super-easy recipes for pantry staples: lemon curd, ketchup & garlic-infused olive oil)
In preparation for Food Revolution Day, my home became a test kitchen of sorts. After scouring the internet for recipes to make for our little food club’s Food Revolution Day event, I settled upon the following 3; a zesty lemon curd, a delicious ketchup and a versatile garlic-infused olive oil. I chose these recipes (featured at the end…