So, Baby Cupcake is due to make an appearance in the world in less than 4 weeks (yes, less than 28 days!). After having had complications from the very start (plus a diagnosed high risk pregnancy condition) and spending months literally counting down the days to full-term, I finally find myself on its doorstep. And now…
Gluten-free
PINK LEMONADE (with fresh lemons & cranberry juice)
So, I finally got around to blogging about this recipe (recently mentioned in my New Year’s Eve menu post)! I was so excited to get the opportunity to try making pink lemonade for the very first time in advance of my blessingway/baby shower and I hope that you’ll love this recipe as much as I now do!…
MAGIC VANILLA CUPCAKES WITH COCONUT FLOUR (free from dairy, lactose, gluten & refined sugar! PLUS vegan vanilla frosting!)
I am calling these cupcakes “magic” simply because I cannot believe that something lacking in gluten, lactose/dairy AND refined sugar can be so perfect. Unlike some of my super-talented friends out there (Live Blissful, Fork and Beans and No Naughties, to drop just a few names) I am rather unaccustomed to modifying recipes for sweet treats…
CHRISTMAS CRACKLES (AKA crackles, take 2)
What seems like ages ago, I posted about chocolate crackles and how, at my little L’s nursery school celebrations for UN day they were so popular I didn’t even have time to take a photo of them before they all disappeared into the mouths of pre-schoolers (and their parents!). So I guess this post is…
DIY FONDANT FLOWERS & BUTTERFLIES (AKA making sugar paste even sweeter!)
One of the first creative tasks I undertook as part of Project Pinterest, The Blessingway Edition was the making of cupcake decorations from sugar paste in the form of butterflies (my chosen blessingway motif) and flowers. I own the Wilton Ultimate Decorating Set (which I love, by the way), so many of the tools I needed for…
PUMPKIN SOUP
As anyone who has been reading my most recent blog posts knows, I don’t know an awful lot about Thanksgiving (having never celebrated it before), however when I think about this holiday I think about pumpkins! That, and my strange, unfounded fear of making pumpkin pie, is the reason that I searched out this recipe….
HONEY BUTTER WITH CINNAMON
After seeing much mention of honey butter around WordPress recently in the days leading up to Thanksgiving, I became intrigued. It sounded amazing and though I’d never tried it, let alone made it, I thought it might be worth giving a bash. Search for “honey butter” pins on Pinterest and you’re bound to come across this…
CHIA COCONUT PUDDING WITH TROPICAL FRUIT (AKA I am in love!)
Breakfast (or brunch) is my favourite meal of the day, so I am always inspired by the amazing breakfast alternatives I come across online. I found this lovely post on Mama Papa Bubba and numerous delicious looking chia pudding thumbnail images on Pinterest and I just had to make some as part of Project Pinterest,…
HEALTHY, DELICIOUS FRUIT & OAT COOKIES (no sugar, no gluten + vegan… it's possible!)
I am forever grateful to have tried making these cookies as part of Project Pinterest, week 5. They’re deliciously more-ish, wholesome and 100% refined sugar-free… great for little ones, and fabulous as a tasty treat or breakfast on-the-go! I really didn’t know if it would be possible for a cookie to be free of all the…
PROJECT PINTEREST, WEEK 5 (The Healthy, Wholesome & Hearty Edition)
If you’ve been following this blog, you may be aware that I am currently taking part in the Chopra Center 21-Day Meditation Challenge™, Creating Abundance. One of the weird spin-off effects from doing this is that it seems I inevitably drift off at some point and start fantasizing about food and, more specifically, healthy food! I don’t know…