Breakfast (or brunch) is my favourite meal of the day, so I am always inspired by the amazing breakfast alternatives I come across online. I found this lovely post on Mama Papa Bubba and numerous delicious looking chia pudding thumbnail images on Pinterest and I just had to make some as part of Project Pinterest,…
Cooking
ROASTED BUTTERNUT SQUASH PIZZA
This was one of those we-don’t-have-much-time-but-we-have-lots-of-leftovers kind of meals! We had butternut squash remaining after making North African Squash & Chickpea Stew the other day, some veggie bacon bits in the freezer that needed to be used (yep, fake bacon!), a handful of mushrooms and a few other bits and pieces. We picked up one of those…
THE BEST SWEET POTATO VEGAN BURGERS EVER (and I am not kidding!)
I love veggie burgers! And I am so very happy to have found this recipe on Pinterest… and to have had the good sense to try it as part of Project Pinterest, week 5! These are super-easy to make, totally delicious, very healthy, they present well, keep well and, on top of all of that, they…
BELL PEPPERS STUFFED WITH BEANS (AKA guilt-free, gluten-free, Mex-inspired yumminess)
I must admit that this was hardly a collaborative effort between my husband and myself, although that was the original intention. I prepared the beans (by generously opening the tins) and he prepared the rest of this River Cottage-inspired recipe for a super-tasty veggie dinner (and left-over lunch). These were not only yummy, but really cute…
PROJECT PINTEREST, WEEK 3 (The Big Fat Pregnancy Edition)
After last week’s veritable baking frenzy I have decided to step away from the sugar packet and focus more on all things pregnancy-related. I have been pleasantly surprised thus far at how easy it is to be motivated by my weekly Project Pinterest boards and how simply having a visual cues (in the form of…
NORTH AFRICAN SQUASH & CHICKPEA STEW (AKA … and now for the healthy stuff!)
If you’ve read my last couple of posts, you need not wonder why I wanted to get stuck into some wholesome, healthy vegan food today! Not only did my husband and I prepare this River Cottage-inspired recipe for dinner, but for lunch we revisited an old family favourite- Red Lentil and Vegetable Soup. Operation Compensation…
VANILLA CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING (AKA spooktacular Halloween treats)
On any given day I am partial to baking, but I simply can’t resist the opportunity when the occasion actually calls for it. An open, English-speaking babies play group here hosts a casual Halloween party each year and parents are asked to bring snacks for sharing. Last year I made chocolate spiderweb cookies, this year…
CHOCOLATE CRACKLES- REPRESENTING AUSTRALIA ON UNITED NATIONS DAY (AKA so popular I don't even have photos to show you!)
Due to my diagnosis, I have been unable to participate in the day-to-day running around with L to nursery school and so on, let alone to enjoy some of the more momentous occasions of the past few months, such as his first day there. So, as you can well imagine, I was ecstatic to hear…
HOT CHOCOLATE MUG CAKE (AKA the easiest, fastest cake in the universe!)
If you’ve ever come across a recipe for a “mug cake” and wondered if they really are too good to be true, wonder no more! Mug cakes are fabulous, fast, so easy you’ll be able to commit the recipe to memory and, most importantly for dessert lovers, utterly delicious! I promise you that a quicker,…
BLUEBERRY DANISH (AKA Do try this at home)
Another of my Project Pinterest must-do’s for my husband’s birthday brunch, modified from a recipe that seemed (and proved to be) simple in execution and fun to make! The main modification I make is a steep reduction in the amount of almond extract (which, in the amounts specified in the original recipe, can make for cloyingly sweet, overly…