It’s that time of year again; Shrove Tuesday, hot on the heels of Valentine’s Day and the Lunar New Year. Of course, what we all need is more celebratory food. Filled with copious amounts of cream, ideally. Well, Swedish cream buns – or semlor – are here to cater to your sweet-toothed whims. This recipe…
egg-free
2-MINUTE PEACH PIE MUGCAKE- egg-, dairy- and refined sugar-free
A delicious, simple, summery mugcake for one, that makes a perfect lazy afternoon tea treat or dessert in a flash. Try serving it dressed up with a scoop of oat ice-cream or a dollop of coconut yogurt. It’s delicately spiced, moist, peachy fragrant and fruity… and it takes just a couple of minutes to make!…
KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely manner! What can you expect if you make these pretty pinwheels? Flaky, savoury, cheese…
VEGAN JANSSONS FRESTELSE – savoury potato bake, inspired by the Swedish classic… and some thoughts on 2020
Crispy, crumbed topping meets creamy, savoury potato deliciousness. Could this be the perfect side dish? Maybe. And if not, if comes very, very close! Before I take you through to the easy recipe, I want to acknowledge the fact that it is New Year’s Day, 2020. And as I sit here and type the words…
BAKED APPLE PIE SPRING ROLLS
This classic apple pie flavoured version of my dessert spring rolls is sure to please, regardless of the climate you happen to find yourself in right now. If you’re currently enjoying the warmth of summer, I recommend serving these with ice-cream (we had the exact spring rolls pictured with tofu vanilla ice-cream). And if you’re trying to stay cosy as…
BAKED SWEET SPRING ROLLS WITH CREAMY EGG-FREE CUSTARD (plant-based & IQS-friendly)
I couldn’t possibly let Swedish midsummer go by without baking something seasonally appropriate. A few months ago I started making these baked spring rolls in an attempt to use up some extra filo pastry. They were an instant hit with hubby and kids alike. They’ve since made an appearance on the table at several celebrations (including…
BANOFFEE PIE WAFFLES WITH RAW TOFFEE SAUCE (vegan, low-sweetener & gluten-free)
Love banoffee pie? Love waffles? Feel like an indulgent, utterly delicious treat sans refined sugar/eggs/gluten/dairy? These are probably my favourite plant-based waffles, hence featuring them for my daughter’s 2nd birthday party “waffle bar” last year! Yes, this post is THAT belated… it’s her 3rd birthday today! So, in honour of this special day and in dedication to my sweet little…
VEGAN SPICED BUNS (with orange zest & nuts)… + a little announcement
Before I get to the recipe for these yummy buns, I will share both a sneak preview of the buns themselves and my news… simultaneously (two birds, and all of that!). I hope this goes some way to simply explain the reason why I have not been so active in the blogosphere recently. Thankfully the pregnancy…
BLUEBERRY MUFFIN BAKED PORRIDGE POTS
A muffin for breakfast with a delicious twist! For a while I have been mentioning my favourite recipes on Instagram, and I am finally playing catch-up and starting to post them, as promised. When I posed the question yesterday, “Which of my baked porridge recipes would you like to see next?”, the winner – by Instagram comment…
SWEET POTATO PIE BAKED PORRIDGE POTS (Happy Food Revolution Day, 2015!)
Yes, it’s Food Revolution Day, 2015. And rather than host an activity as I have done in previous years, this year I decided to simply cook with my family, getting the kids involved (they love helping in the kitchen!) and, in the spirit of the day, popping on a couple of Jamie’s Food Tube videos and an…