As this is the first entirely vegan day of my adventure, I will detail my daily menu here: BREAKFAST Creamy oat and quinoa porridge Made organic oats and quinoa, chopped organic dried apricots, raw agave syrup and organic rice milk. LUNCH Leftover veggie chilli (ah, the beauty of making large batches of food!) with a mixed green salad…
Vegan
ONE-WEEK VEGAN ADVENTURE: day 1
As you will no doubt see below, there is no “challenge” for me about going vegan thus far, hence my use of the word “adventure” instead. My goals during this week are to experiment with vegan cooking, try exciting vegan products and, long-term, to cut back on animal products and eat even more consciously than…
OPRAH'S ONE-WEEK VEGAN CHALLENGE (AKA My Vegan Adventure)
Ah, yes… the inevitable thrills and spills of a glamorous day at home on maternity leave (ie, sporting a side ponytail, wearing tracksuit pants and breast feeding the baby on the couch whilst watching an Oprah re-run on the telly). This episode of Oprah, The One-Week Vegan Challenge, piqued my curiosity enough so that I…