As this is the first entirely vegan day of my adventure, I will detail my daily menu here:
Leftover veggie chilli (ah, the beauty of making large batches of food!) with a mixed green salad of lettuce, ruccola, cucumber, red onion and lemon, a handful of organic corn chips, some steamed rice and organic tomato salsa.
Small piece of Plamil organic vegan dark mint chocolate.
Redwood vegan quarter pounders with soy-cheese (mozzarella style) slices , fresh garden salad, organic tomato sauce, served on organic buckwheat and rice bread (spread with soy margarine) with french fries on the side.
The verdict at the end of day 2? So far, so yummy! And easy-peasy to boot!