SWEDISH “BUTTERMILK”, BLÅBÄR & BLÅKLINT VEGAN LEMON LAYER CAKE (yes vegan, but you’d never know it)

If you have been here for a while, you know I love lemon cake, and thus have shared several variations over the years; from the Lemon & Poppyseed cake that made its way into my book, to my white sugar-free Lemon Loaf Cake of 5 years ago (my first baking commission!), and my Sansa Stark-inspired […]

VEGAN PEANUT BUTTER CUPCAKES (with vegan chocolate ganache)

And just when I thought I wasn’t going to buy any more cookbooks until I’d cooked my way through those I already owned, I found myself browsing through amazon‘s collection… and I decided that two more couldn’t hurt my bookshelf ;). So I placed an order for Paul Hollywood’s How to Bake  and Vegan Cupcakes Take […]

PROJECT PINTEREST, WEEK 5 (The Healthy, Wholesome & Hearty Edition)

If you’ve been following this blog, you may be aware that I am currently taking part in the Chopra Center 21-Day Meditation Challenge™, Creating Abundance. One of the weird spin-off effects from doing this is that it seems I inevitably drift off at some point and start fantasizing about food and, more specifically, healthy food! I don’t know […]

1, 2, 3 PINEAPPLE COCONUT CAKE

1 deciliter of sugar, 2 deciliters of flour and 3 decilitres of fruit, add a little coconut, some baking powder to help it rise just a little, mix… and voilà! It really is as easy as 1, 2, 3! A super yummy, super easy pudding-like cake that uses basic ingredients that you probably have on hand. […]

PEAR AND CARDAMOM CAKE (it’s vegan, gluten-free & refined sugar-free)

On a not uncommonly wintery Swedish “summer’s” day, I thought I’d give some vegan baking a go. I have never baked with buckwheat flour or raw agave syrup before, but thought that whilst I am “veganising” my meals, I might as well “healthify” them too. As these ingredients (in the quantities I needed) are fairly inexpensive and the […]