BAKED BANANA “FRITTER” SPRING ROLLS & BANANA CHOCOLATE “CREPE” SPRING ROLLS

You may wonder why the words “fritter” and “crepe” appear in the titles of these recipes (and in quotation marks). The first variation is clearly not a fritter at all, as the banana is neither battered or fried, and the second variation is clearly not a crepe. Rather, both are inspired by food memories of […]

EASY NUT & SEED PAN-TOASTED DUKKAH

I am currently going through my Instagram archives in an attempt to keep my recipes more organised and easy to locate. It turns out that there’s even more in the captions than I could recall. In fact, a whopping 87 weeks ago I made a super-fast version of dukkah to accompany a cauliflower, chickpea and kale dish that cropped […]

ZUCCHINI CHIPS WITH TAMARI AND SESAME SEEDS

No dehydrator? No problem! These chips can be made in the oven and are a light and super-tasty snack, perfect for anytime of the day. ZUCCHINI CHIPS WITH TAMARI AND SESAME SEEDS  Serves: 2 | Prep time: 10 minutes | Bake time: approx. 1.5 hours INGREDIENTS 1 zucchini at room temperature 1 tablespoon coconut oil, […]

DUKKAH CRUSTED SWEET POTATO FRIES & TAHINI DIPPING SAUCE WITH ROASTED GARLIC

This combination of two simple, but utterly delicious sides, is sure to please. Talented Elaine of Foodbod fame is a woman after my own heart. And so, when she asked me what I would feed her, this recipe I created with the intention of sharing around the start of the year (where has 2015 gone?) sprang […]

ROASTED SWEET POTATO & QUINOA SALAD WITH CHILLI & GARLIC-INFUSED DRESSING

Probably my favourite salad ever. Won’t beat around the bush, but I ate this every evening last week whilst at night school (that’s pastry night school, folks… will explain all in another post soon!)  if that’s any indication how much I love this recipe! INGREDIENTS FOR SALAD 4-6 sweet potatoes 400 ml of dry quinoa of choice […]