ZUCCHINI CHIPS WITH TAMARI AND SESAME SEEDS

No dehydrator? No problem! These chips can be made in the oven and are a light and super-tasty snack, perfect for anytime of the day.

MissMarzipan_zucchini_chips_tamari_sesame_nori

ZUCCHINI CHIPS WITH TAMARI AND SESAME SEEDS

 Serves: 2 | Prep time: 10 minutes | Bake time: approx. 1.5 hours

INGREDIENTS

1 zucchini at room temperature
1 tablespoon coconut oil, melted
1 tablespoon tamari
2 tablespoons white sesame seeds
2 tablespoons black sesame seeds
1 teaspoon nori flakes

DIRECTIONS

  1. Preheat your oven to 90°C (fan) and line two baking trays with baking paper.
  2. Using a mandoline, slice zucchini thinly.
  3. In a small bowl combine sesame seeds and nori flakes.
  4. Place slices zucchini in a large bowl pour over oil and tamari, tossing zucchini slices gently to ensure they are evenly coated.
  5. Arrange zucchini slices on trays making sure they do not overlap. Sprinkle a little of the sesame seed mix over each slice.
    Bake at 90°C (fan) for 1 hour. Remove trays from oven and very carefully flip each zucchini chip. Place rotated trays back in oven for around 20-40 minutes (as all ovens are different, do check the progress of your chips).
    Remove trays from oven.

 

*These chips are best eaten freshly made, but can be stored in an airtight container for up to 3 days.

22 thoughts on “ZUCCHINI CHIPS WITH TAMARI AND SESAME SEEDS

  1. I adore zucchini chips… in my neighborhood, there are a lot of Greek restaurants and they make some delicious zucchini chips, but always fried! These look incredible – I have to try them myself at home in the oven to excuse my addiction 🙂 Beautiful, darling!

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