And just when I thought I wasn’t going to buy any more cookbooks until I’d cooked my way through those I already owned, I found myself browsing through amazon‘s collection… and I decided that two more couldn’t hurt my bookshelf ;). So I placed an order for Paul Hollywood’s How to Bake and Vegan Cupcakes Take…
organic
YAY! MY FIRST BAKING COMMISSION! (plus delicious refined sugar-free chocolate chip cookie & lemon drizzle cake recipes)
Yes folks, someone out there generously believes in my baking abilities enough to offer to pay me for my services! Furthermore, they had faith that I would be able to meet their brief of refined white sugar-free only goodies for their sweet 3 year-old daughter’s birthday party (with over 50 guests in attendance). The party…
THE HUMBLE BEGINNINGS OF A KITCHEN GARDEN (The Urban Eco-Mama Experiment, part 1)
Spurred on by my obsession with all things River Cottage-related, I have decided to, with the full support of Handy Husband, embark upon an experiment to see just how eco-friendly and self-sufficient my family and I can become whilst living in a modern, urban environment. Phase 1 of this quest (which I’ve dubbed “The Urban Eco-Mama Experiment”)…
VEGAN BANANA WALNUT BREAD (so easy, so delicious)
What do you do on a sunny Sunday morning when you discover that the bananas you bought last week are fast approaching the overripe stage? Bake banana bread, that’s what! In keeping with my recent attempts to “healthify” my diet and lifestyle, this version of banana bread contains no added oils/butter/fats, no eggs and no…