SPICED SWEET POTATO PANCAKES WITH TOFFEE NUT CRUNCH

I have now reached week 35 of this amazing third pregnancy and my focus is (rather naturally) on nesting, resting and comfort food… lots of it too! It’s hard to believe it was exactly 3 years ago that I was starting to breathe deeply again, knowing I was at the tail end of my high risk […]

BLUEBERRY MUFFIN BAKED PORRIDGE POTS

A muffin for breakfast with a delicious twist! For a while I have been mentioning my favourite recipes on Instagram, and I am finally playing catch-up and starting to post them, as promised. When I posed the question yesterday, “Which of my baked porridge recipes would you like to see next?”, the winner – by Instagram comment […]

BLUEBERRY DANISH (AKA Do try this at home)

Another of my Project Pinterest must-do’s for my husband’s birthday brunch, modified from a recipe that seemed (and proved to be) simple in execution and fun to make! The main modification I make is a steep reduction in the amount of almond extract (which, in the amounts specified in the original recipe, can make for cloyingly sweet, overly […]

STUFFED, BAKED CIABATTA (an all-in-one full hot breakfast)

My husband’s birthday was celebrated at home with family this year. I was “released” from full bed rest (which I was placed on due to pregnancy-related issues caused by a subchorionic hematoma) two days before the event. After being largely immobile for over two months, I couldn’t wait to get back into a little light […]

CREAMY OAT AND QUINOA PORRIDGE

CREAMY OAT AND QUINOA PORRIDGE INGREDIENTS: 1 dl organic oats and quinoa 2.5 dl water A tiny pinch of salt 3-5 tbsp dried fruit 1 tbsp of raw agave syrup 1 tbsp soy lecithin granules (optional) 1 tbsp organic linseeds 1-2 dl organic rice or soya milk DIRECTIONS: In a small saucepan, on a medium […]