A delicious, simple, summery mugcake for one, that makes a perfect lazy afternoon tea treat or dessert in a flash. Try serving it dressed up with a scoop of oat ice-cream or a dollop of coconut yogurt. It’s delicately spiced, moist, peachy fragrant and fruity… and it takes just a couple of minutes to make!…
Vegetarian
HERB & FLOWER VEGAN CHEESE BALLS – pretty summer snacks with fresh herbs & edible flowers
Midsummer approaches, it is raining in Stockholm (as is common/expected at this time of year) and my thoughts are divided amongst many things; the state of the world, my family, the notion that we should probably celebrate midsummer in some small way, even though it doesn’t quite seem the time to be celebrating. This year…
SMASHED HERBED NEW POTATOES – a super tasty roasted potato side dish
It’s Friday, I am tired and longing to slip into a lazy weekend. So I am launching straight into this ever-so-delicious, more-ish, perfect-for-summer, easy and versatile side dish recipe right after this… Wishing you a happy and peaceful weekend!Now, brace yourselves, potato lovers. You will adore these roasties. ♥, Marisa SMASHED HERBED NEW POTATOES Serves 4-6…
APPLE & CHOCOLATE BREAKFAST MUFFINS – vegan, refined sugar-free, gluten-free option
Many people tell me that they are here for my recipes; some because they want to eat plant-based, some because they have an intolerance or allergy or want to cut back on this or that, for health benefits or to try something new. Some are here for inspiration and some because it is a family…
5-INGREDIENT CHOCOLATE CHIA PUDDING – a delicious gluten-free, vegan breakfast treat
Happy weekend, all! This recipe comes to you as a result of requests from some patient, kind folks who attempted to find this in my Instagram gallery (from around a year ago), and did not succeed. Here is the recipe in its entirety, along with an apology for not having it up here earlier! This…
KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely manner! What can you expect if you make these pretty pinwheels? Flaky, savoury, cheese…
ONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option
By popular request, I am sharing this luscious, super-easy, light-enough-for-breakfast cake recipe (in both Swedish and English) here, as it appeared on my Instagram stories the other day for a 24-hour period only. All it takes is one bowl, a handful of ingredients, a small amount of prep and just 30 minutes in the oven,…
CREAMY VEGAN MUSHROOM RISOTTO- with roasted butternut squash and portobellos
I first posted a version of this family favourite recipe – originally shared with me by my mamma – on my Instagram account 5 or 6 years ago. It is almost unfathomable to think I have been using that platform for so long. And almost as unbelievable that, despite my intention even then to share…
EASTER EGG DOUGHNUT NESTS- easy vegan, gluten-free decorated chocolate cake doughnuts
Before this Easter weekend officially draws to a close, I want to share the recipe for our homemade Easter treat this year. For the record, we ate several treats that were not homemade and definitely not what you could consider “wholesome”, but these particular doughnuts (or donuts, if you prefer) can absolutely be made as…
BRUSSELS AND BEETS PIZZA- gluten-free, vegan, delicious (+ an update on Oliver)
I never could have imagined when I posted my last blog entry, that literally minutes later Oliver would be on his way back to the hospital. Nor could I have imagined that it would take yet another trip to the hospital on top of that to discover that his appendix had ruptured. As I type…