EASY BAKED POTATO WEDGES (with a hint of garlic & thyme)

This is one of the simplest sides we do here at Marzipan HQ. Delicious savoury potato wedges; the perfect accompaniment to toasted sandwiches, veggie burgers and the like. And just as good served with a homemade sauce or dip of choice. I used organic Swedish “delikatess” potatoes (of the red-skinned Cherie variety), but any good […]

BAKED BANANA “FRITTER” SPRING ROLLS & BANANA CHOCOLATE “CREPE” SPRING ROLLS

You may wonder why the words “fritter” and “crepe” appear in the titles of these recipes (and in quotation marks). The first variation is clearly not a fritter at all, as the banana is neither battered or fried, and the second variation is clearly not a crepe. Rather, both are inspired by food memories of […]

SWEET POTATO MINI NACHO BOWLS

Looking for the perfect treat to jazz up your Meatless Monday, Taco Tuesday or Fredagsmys (roughly translates from Swedish as “Friday cosy time” 😀 )? I thought so! Now, before you get started making these delicious Sweet Potato Mini Nacho Bowls, please note that there’s the super-easy version, and there’s the “cheese”-topped version (which is also easy, but takes a […]

EASY NUT & SEED PAN-TOASTED DUKKAH

I am currently going through my Instagram archives in an attempt to keep my recipes more organised and easy to locate. It turns out that there’s even more in the captions than I could recall. In fact, a whopping 87 weeks ago I made a super-fast version of dukkah to accompany a cauliflower, chickpea and kale dish that cropped […]

WORLD’S EASIEST 4-INGREDIENT PLANT-BASED HOLLANDAISE SAUCE

Many of my recipes are super simple, like my 3-ingredient plant-based caesar salad dressing. And this recipe is actually based on that very one, made in a pinch in order to have something to dress my asparagus & roasted sweet potato toasted sandwich the other day. And, as this is an extremely short recipe, I’ll keep this post […]

HOMEMADE MULTI-SEED CRACKERS (my mother-in-law’s dairy/gluten-free “secret” recipe!)

I received many requests for this recipe when I first shared these crackers on Instagram, but I had to secure the go-ahead from my mother-in-law before sharing. Well, just in time for Swedish midsummer picnic time, here it is… and I promise that you will not regret giving this recipe a go! A few years ago, my […]

COCONUT CREAM FRUSHI (wholesome sweet “sushi” with fresh fruit)

I know it’s unusual and certainly far from traditional, but trust me, this frushi (or “fruit sushi”) really tastes delish! And I’m not usually a fan of “deceptive” foods (that is to say, something that looks like something it’s not), but in the case of frushi, I believe I can allow myself to be somewhat playful. If […]

BEETROOT GNOCCHI (with sage, walnut & browned butter sauce)

If you have been following my blog for a while you’ll know that, other than creating recipes of a veggie nature, I have had “a thing” for organic produce. In fact, it was organic food that was my first foodie passion, long before I even embraced going vegetarian again (and long before organic food was as accessible as […]

SWEET POTATO & KALE CURRY WITH CASHEWS

This humble, hearty Sweet Potato & Kale Curry dish ticks all of my “ideal” boxes. A pleasant kick of heat and fragrant spice combined with a vibrant assortment of plant-based goodies (including some of my favourite vegetables), makes for an exciting vegetarian dish… whether you pledge yourself to a strictly plant-powered way of eating or […]

GO-TO RED LENTIL & VEGETABLE SOUP (+ Thermomix instructions)

Looking for an easy, filling, tasty make-ahead meal idea? This has been a go-to of mine for a few years now, and it’s a recipe I never tire of. I decided to give it a whirl in the Thermomix. New to modifying recipes for this machine (or even using it, really!), I had to make some uneducated guesses. But […]