And so, the IQS 8-week program has officially come to an end. :'( *blub blub* It hasn’t stopped me from whipping up Easy Gado Gado for dinner tonight, nor treating myself to a Zucchini Brownie for afternoon tea. Yes, it seems that 48 hours post-program, I have stuck with sugar-free, despite being technically “off the hook” now. And…
Lunch & Dinner
SPARKLING ICED GREEN TEA INFUSED WITH MINT, LIME & BLUEBERRIES (sugar-free refreshment!)
On this – the hottest* day I have experienced in Stockholm during 2014 – I spontaneously threw together a refreshing iced tea drink that manages to combine some of my favourite things; sparkling water (I could drink litres!), green tea, ice, blueberries, mint and lime. An easy-to-make, beautiful drink that promotes beauty from the inside out! SPARKLING ICED GREEN…
I QUIT SUGAR 8-WEEK PROGRAM (weeks 3 to 6 in review)
It’s hard to believe I am in Week 7 already. The fears I used to harbour around quitting sugar have now completely dissipated. I am by no means saying I plan to eat 100% sugar-free for the rest of my life, but I am convinced that quitting sugar is far easier than many would have had…
OUR FOOD REVOLUTION WEEK! (cooking with Poh, Jamie Oliver, Maximillian Lundin, friends & kids… phew!)
Hi lovelies! Hope you all had a fabulously foodie Food Revolution Day (or a good regular Friday the 16th of May, if you didn’t take part 😉 ). I “cheated” a little again this year and celebrated FRD in numerous ways over multiple days (not that Jamie would mind, I am sure). My week began in a cooking…
A MORNING AT JAMFACE (AKA trying to be useful & not "fangirl it" at Poh's market stall)
Hello friends and welcome new readers! An incredibly hectic 3.5 month trip to Australia and a dysfunctional (and subsequently retired from service) MacBook Pro have led to Miss Marzipan‘s extended period of absence from the blogosphere, but I intend to jump back in the blogging saddle as of… now! Although my time away was filled with fun,…
DELICIOUS GREEN LENTIL & VEGGIE SOUP (AKA hello again… & hello autumn!)
C’est moi! Yes, your prodigal sweet-toothed blogging friend has finally returned after what has proved to be a wonderful yet insanely busy summer. My thanks to all those who have read/written/stayed tuned… and my humble apologies for the extended and unforseen period of absence. This year has flown by! Autumn is here, and its pretty…
EASY DIY VIRGIN MOJITO MIX (for perfectly portable mocktails)
They say that necessity is the mother of invention. Well, I cannot claim that a homemade virgin mojito mix is a “necessity” per se, but wanting to keep things as simple as possible, I came up with this fuss-free recipe in advance of our midsummer supper (which took place on our boat in the archipelago). The aim…
TWO-POTATO PASTIES WITH HOMEMADE ROUGH PUFF PASTRY (a journey to River Cottage, part 2)
My childhood tuck shop school lunches growing up Down Under often featured the ubiquitous Aussie sausage roll/pie/pasty, all impossible to find in this part of the world unless you are prepared to pay exorbitant prices for factory-made, frozen versions at The English Shop (which, no doubt, many a homesick Aussie is wont to do). These undoubtably healthier veggie…