A spontaneous weekend afternoon tea with friends calls for an easy, quick and impressively yummy homemade treat. A friend had recently given me a lovely block of 70% cocoa fair-trade chocolate infused with raspberry. I decided to take a chance on a recipe I’d seen a long time ago for kockostoppar (Swedish for coconut macaroons)….
Entertaining
VERY BERRY WATER
Whilst perusing the Donna Hay website, I came across a lovely image with accompanying directions for flavouring water using green apple and mint leaves, raspberries, or lemongrass and ginger. There is nothing revolutionary about this idea, but I found myself inspired by its pretty simplicity. Peeking expectantly into my seldom-opened freezer bottom drawer, I discovered…