24 DAYS OF HAPPY, HEALTHY CELEBRATION (cut the stress, get organised & eat deliciously balanced this Christmas)

As I count down to my first Christmas as a mother of 3 in a brand new home that’s barely 1/3 in order, I am simultaneously overjoyed at how blessed I am and, frankly, a little overwhelmed by the sheer enormity of keeping 3 little ones (and myself) in festive mode throughout the month of December. […]

CINNAMON & WALNUT BUNS (a vegan, refined sugar-free take on the Swedish Classic)

And I am back with another belated recipe share! This time it’s the Swedish fika favourite: cinnamon buns. But these are not made of the same buttery dough as the original, more commonly known kind. In fact, they are dairy-free. And if that’s not enough of a departure from the classic variety, these ones are also refined sugar-free. […]

EASY CHOCOLATE ORANGE BARK (a low-sugar alternative to Lindt Intense Orange)

A few weeks back, feeling like something a little more adventurous than my usual daily dose of plain dark chocolate, I decided to check out Lindt Intense Orange. The 85%-90% Lindt varieties are a staple in my home, so I have nothing against the brand, but was rather shocked to find that Lindt Intense Orange contains […]

30 MINUTES TO A VISITOR-READY HOME (an ongoing domestic challenge)

Have you ever heard the quote “You are your home”? Does it resonate with you in some way, making you feel warm and fuzzy… or slightly uncomfortable? We’ve been in the process of selling our home over the past few weeks and, amongst other things, it has meant a lot of cleaning, organising and sorting out and […]

EASY BAKED POTATO WEDGES (with a hint of garlic & thyme)

This is one of the simplest sides we do here at Marzipan HQ. Delicious savoury potato wedges; the perfect accompaniment to toasted sandwiches, veggie burgers and the like. And just as good served with a homemade sauce or dip of choice. I used organic Swedish “delikatess” potatoes (of the red-skinned Cherie variety), but any good […]

BAKED BANANA “FRITTER” SPRING ROLLS & BANANA CHOCOLATE “CREPE” SPRING ROLLS

You may wonder why the words “fritter” and “crepe” appear in the titles of these recipes (and in quotation marks). The first variation is clearly not a fritter at all, as the banana is neither battered or fried, and the second variation is clearly not a crepe. Rather, both are inspired by food memories of […]

SWEET POTATO MINI NACHO BOWLS

Looking for the perfect treat to jazz up your Meatless Monday, Taco Tuesday or Fredagsmys (roughly translates from Swedish as “Friday cosy time” :D )? I thought so! Now, before you get started making these delicious Sweet Potato Mini Nacho Bowls, please note that there’s the super-easy version, and there’s the “cheese”-topped version (which is also easy, but takes a […]

WHIPPED SWEET POTATO “CHEESE” DIP

Another “oldie” revisited! This time, it’s a super-easy plant-based spreadable “cheese “, perfect for dipping your favourite vegetable/corn chips or crudités into. The basic preparation technique I use for this is based on how I make baby food from sweet potatoes… which probably doesn’t sound very appealing😛 , but I promise you it’s fuss-free and, with a […]

EASY NUT & SEED PAN-TOASTED DUKKAH

I am currently going through my Instagram archives in an attempt to keep my recipes more organised and easy to locate. It turns out that there’s even more in the captions than I could recall. In fact, a whopping 87 weeks ago I made a super-fast version of dukkah to accompany a cauliflower, chickpea and kale dish that cropped […]

BAKED APPLE PIE SPRING ROLLS

This classic apple pie flavoured version of my dessert spring rolls is sure to please, regardless of the climate you happen to find yourself in right now. If you’re currently enjoying the warmth of summer, I recommend serving these with ice-cream (we had the exact spring rolls pictured with tofu vanilla ice-cream). And if you’re trying to stay cosy as […]