CINNAMON & WALNUT BUNS (a vegan, refined sugar-free take on the Swedish Classic)

And I am back with another belated recipe share! This time it’s the Swedish fika favourite: cinnamon buns. But these are not made of the same buttery dough as the original, more commonly known kind. In fact, they are dairy-free. And if that’s not enough of a departure from the classic variety, these ones are also refined sugar-free. […]

EASY CHOCOLATE ORANGE BARK (a low-sugar alternative to Lindt Intense Orange)

A few weeks back, feeling like something a little more adventurous than my usual daily dose of plain dark chocolate, I decided to check out Lindt Intense Orange. The 85%-90% Lindt varieties are a staple in my home, so I have nothing against the brand, but was rather shocked to find that Lindt Intense Orange contains […]

EASY BAKED POTATO WEDGES (with a hint of garlic & thyme)

This is one of the simplest sides we do here at Marzipan HQ. Delicious savoury potato wedges; the perfect accompaniment to toasted sandwiches, veggie burgers and the like. And just as good served with a homemade sauce or dip of choice. I used organic Swedish “delikatess” potatoes (of the red-skinned Cherie variety), but any good […]


You may wonder why the words “fritter” and “crepe” appear in the titles of these recipes (and in quotation marks). The first variation is clearly not a fritter at all, as the banana is neither battered or fried, and the second variation is clearly not a crepe. Rather, both are inspired by food memories of […]


Another “oldie” revisited! This time, it’s a super-easy plant-based spreadable “cheese “, perfect for dipping your favourite vegetable/corn chips or crudités into. The basic preparation technique I use for this is based on how I make baby food from sweet potatoes… which probably doesn’t sound very appealing😛 , but I promise you it’s fuss-free and, with a […]


This classic apple pie flavoured version of my dessert spring rolls is sure to please, regardless of the climate you happen to find yourself in right now. If you’re currently enjoying the warmth of summer, I recommend serving these with ice-cream (we had the exact spring rolls pictured with tofu vanilla ice-cream). And if you’re trying to stay cosy as […]


I couldn’t possibly let Swedish midsummer go by without baking something seasonally appropriate. A few months ago I started making these baked spring rolls in an attempt to use up some extra filo pastry. They were an instant hit with hubby and kids alike. They’ve since made an appearance on the table at several celebrations (including […]

HOMEMADE MULTI-SEED CRACKERS (my mother-in-law’s dairy/gluten-free “secret” recipe!)

I received many requests for this recipe when I first shared these crackers on Instagram, but I had to secure the go-ahead from my mother-in-law before sharing. Well, just in time for Swedish midsummer picnic time, here it is… and I promise that you will not regret giving this recipe a go! A few years ago, my […]

CHOCOLATE & FENNEL LACTATION COOKIES (gluten/fructose/dairy-free & IQS-friendly… with no brewers yeast)

Before I launch into this post, I feel compelled to state that I am hesitant to call this recipe a “lactation cookie” recipe, even though it is based on the standard lactation cookie principles (sans brewers yeast). Firstly, there’s a deliciously unusual cookie flavour profile made up of low-sugar, gluten/dairy-free ingredients and a recipe that’s customisable… and thus is […]

CHUNKY MONKEY BANANA BREAD GRANOLA by I Quit Sugar (+ a Healthy Breakfast Cookbook review from a veggie perspective)

Prior to Oliver’s arrival, I was given a copy of the Healthy Breakfast Cookbook by I Quit Sugar and had the opportunity to test some of the recipes (and do a little make-ahead meal prepping too before I headed for the maternity ward!). With the next round of the 8-Week Program about to kick off (registrations close in just a few […]