WORLD’S EASIEST 4-INGREDIENT PLANT-BASED HOLLANDAISE SAUCE

Many of my recipes are super simple, like my 3-ingredient plant-based caesar salad dressing. And this recipe is actually based on that very one, made in a pinch in order to have something to dress my asparagus & roasted sweet potato toasted sandwich the other day.

And, as this is an extremely short recipe, I’ll keep this post fittingly short and sweet too.

❤ MM xx

MissMarzipan_easiest_plantbased_hollandaise_tahini

WORLD’S EASIEST 4-INGREDIENT PLANT-BASED HOLLANDAISE SAUCE

INGREDIENTS
2 heaped tbsp tahini
2 tbsp lemon juice
1/2 turmeric
A pinch of white pepper, ground
At least 3 tbsp of water, but more if needed to achieve desired consistency

DIRECTIONS
Pop all dressing ingredients into a small blender and blitz until smooth, adding more water/lemon juice to taste and to reach desired consistency.

 

MissMarzipan_aparagus_sweetpotato_toasted_roll

14 thoughts on “WORLD’S EASIEST 4-INGREDIENT PLANT-BASED HOLLANDAISE SAUCE

    • Thank you so much! I know that the flavour profile is a little different… it’s not ultra “hollandaise-y” 😀 , but it is satisfying. And, being a tahini fan, I actually prefer it to traditional hollandaise. xx

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