Many of my recipes are super simple, like my 3-ingredient plant-based caesar salad dressing. And this recipe is actually based on that very one, made in a pinch in order to have something to dress my asparagus & roasted sweet potato toasted sandwich the other day.
And, as this is an extremely short recipe, I’ll keep this post fittingly short and sweet too.
❤ MM xx
WORLD’S EASIEST 4-INGREDIENT PLANT-BASED HOLLANDAISE SAUCE
2 heaped tbsp tahini
2 tbsp lemon juice
A pinch of white pepper, ground
At least 3 tbsp of water, but more if needed to achieve desired consistency
Pop all dressing ingredients into a small blender and blitz until smooth, adding more water/lemon juice to taste and to reach desired consistency.