Many of my recipes are super simple, like my 3-ingredient plant-based caesar salad dressing. And this recipe is actually based on that very one, made in a pinch in order to have something to dress my asparagus & roasted sweet potato toasted sandwich the other day.
And, as this is an extremely short recipe, I’ll keep this post fittingly short and sweet too.
<3 MM xx
WORLD’S EASIEST 4-INGREDIENT PLANT-BASED HOLLANDAISE SAUCE
INGREDIENTS
2 heaped tbsp tahini
2 tbsp lemon juice
1/2 turmeric
A pinch of white pepper, ground
At least 3 tbsp of water, but more if needed to achieve desired consistency
DIRECTIONS
Pop all dressing ingredients into a small blender and blitz until smooth, adding more water/lemon juice to taste and to reach desired consistency.
Yum, that looks good! I’ll definitely try it.. 🙂
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Oh, lovely! Thank you, Carolyn! I hope you will like it 🙂 x
I did, Marisa; it was delish! Thank You, and have a wonderful weekend.. <3
xoxoxo
Wonderful!!! I am so happy to hear that! Have a beautiful weekend <3 xxx
Oh yum; making my mouth water. 🙂
Thank you so much! 🙂 I hope life is treating you well over there! x
Nice 🙂 I add this to everything!!!
Turmeric or tahini dressing? Or a combo? Regardless, it’s hard to go wrong, isn’t it? 😀 Hugs!
Tahini dressing – on everything!!!!
I hope you’re well xxx
So refreshing to see a vegan hollandaise that’s not just made from margarine (yuck!), soya milk and flour!! Thanks for sharing and the continued inspiration.
Thank you so much! I know that the flavour profile is a little different… it’s not ultra “hollandaise-y” 😀 , but it is satisfying. And, being a tahini fan, I actually prefer it to traditional hollandaise. xx
Perfect for a tofu benedict! I love that you’ve provided us this recipe!
Oh my this looks so good! 💜
Thank you so much! x
Does 1/2 turmeric mean 1/2 inch of a root or 1/2 Tablespoon? or…. thank you
Oh goodness, Shelley! I am sorry I missed this! 1/2 a teaspoon (although you can add more if you like) x