An alternative to the ubiquitous bliss ball, these easy-to-make cookies are low-sweetener, dairy-free and egg-free, with a nutty protein boost. Perfect bite-sized treats to curb a sweet craving or provide some extra energy between meals. Speaking of energy, as I sit here editing this recipe (that I first drafted a year ago!), I find myself far more pregnant than…
Archives for February 2016
BANOFFEE PIE WAFFLES WITH RAW TOFFEE SAUCE (vegan, low-sweetener & gluten-free)
Love banoffee pie? Love waffles? Feel like an indulgent, utterly delicious treat sans refined sugar/eggs/gluten/dairy? These are probably my favourite plant-based waffles, hence featuring them for my daughter’s 2nd birthday party “waffle bar” last year! Yes, this post is THAT belated… it’s her 3rd birthday today! So, in honour of this special day and in dedication to my sweet little…
BERRY BURST BUCKWHEAT MUFFINS
With 6 days to go until baby 3’s due date, I am truly in full-blown nesting mode… and, for me, that includes food preparation (and eating 😀 ). I have had this recipe hanging around for some time now, but decided to modify it further. It now contains just 1 teaspoon of stevia granules for an…