Firstly, I love chai! Secondly, despite my recent post mentioning some rather intense events that unfolded during a trip to India years ago, there were some truly wonderful moments too. Some of my fondest memories of India involve sipping chai with local people in the village where we ended up staying. The chai I drank there was always hot (despite the hot weather), but here is a cold and frosty version that also happens to be vegan, sugar-free, gluten-free and Paleo (if you substitute the rice malt syrup for maple/honey).
SPICED CHAI SMOOTHIE WITH COCONUT CRUSHED ICE
2 tbsp chia seeds + 6 tbsp water
1 tsp cinnamon
1/2 tsp ground cardamom
1/2 tsp ground clove
2 tsp rice malt syrup
1 tsp liquorice root powder (more if you like it)
1- 1.5 tsp grated fresh ginger
1 frozen chopped banana
250 ml coconut water
250 ml coconut milk (on the creamy side)
2 trays of ice cubes
+ extra 100 ml or so extra coconut milk/cream
Extra cinnamon for sprinkling over finished smoothies
- Combine chia seeds and water in a small bowl. Let stand for at least 10 minutes. Mixture should thicken.
- In a blender, blend chia mix with all other ingredients (except for the ice + extra 100 ml coconut milk & extra cinnamon) until it reaches a smooth consistency. Divide between 2-3 large glasses or standard mason jars.
- Rinse your blender quickly with water then throw in as many ice cubes as your blender can handle and some of the remaining coconut cream. Crush the ice, adding more cream as needed (you can also add extra coconut water too) to creat a kind of coconutty snow/granita.
- Heap large spoonfuls of the crushed ice onto your smoothies. Finish with a sprinkle of cinnamon. Enjoy!