THE EASIEST VEGAN BANANA ICE CREAM EVER! (1 basic ingredient, 2 serving suggestions)

Easy, healthy, vegan ice cream in a pinch with only 1 ingredient? It’s doable! Ripe bananas are all you’ll need.

 

THE EASIEST VEGAN BANANA ICE CREAM EVER
4 bananas makes approx. four 2-scoop servings

INGREDIENT

3-4 very ripe bananas

DIRECTIONS

  1. Peel bananas and break/cut them into pieces. Place in an airtight container and freeze overnight.
  2. Blend frozen solid pieces of banana in a food processor until they become the creamy consistency of soft serve ice cream (this takes a few minutes).
  3. Eat as is, or dress up by topping with fresh fruit… or try spooning into a popsicle form and freezing again, before dipping in vegan chocolate and coating with sprinkles.

 

33 thoughts on “THE EASIEST VEGAN BANANA ICE CREAM EVER! (1 basic ingredient, 2 serving suggestions)

  1. I haven’t made banana ice cream in a long time, but it is so delicious. Sometimes I add in frozen berries in as well. Perfect evening snack…lots of vitamins and nutrition!

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