Wishing everyone a happy Food Revolution Day! For those of you who don’t know what it is but would like to find out more, check out Jamie Oliver’s Facebook page (where these images are from) or foodrevolutionday.com. You can also read my previous FRD post or this one by lovely Kenley (of Green Door Hospitality fame). My first FRD event (a vegan cupcake decorating mini-workshop) took place today at my husband’s office. I did all the preparations and made a pdf presentation for it in advance, then my husband and his colleagues got to work decorating cupcakes whilst I stayed home with my very own baby Cupcake. By all accounts the event was a great success :). My next event is tomorrow, so I will keep this post short and sweet so I can get on with the preparations.

Let me know if you are participating in any FRD events, stay tuned for my follow-up FRD post, complete with recipes… and have a great weekend :)!


  1. I’m not participating in an official Food Revolution but my teenage daughter and I discussed adding smoothies and juices (inspired by your post) to our menu and healthy eating for much of our 14 hour car ride to South Carolina today!

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