I have now reached week 35 of this amazing third pregnancy and my focus is (rather naturally) on nesting, resting and comfort food… lots of it too! It’s hard to believe it was exactly 3 years ago that I was starting to breathe deeply again, knowing I was at the tail end of my high risk…
Autumn
GINGERBREAD OAT MILK SMOOTHIE
If you’re like me, the liberal use of spices in food and beverages is one of the things you treasure about this time of year. My children seem to be spice lovers too. And this super-simple dairy-free smoothie is a treat that our whole family has been enjoying since autumn came to Scandinavia. It can be served warm…
GO-TO RED LENTIL & VEGETABLE SOUP (+ Thermomix instructions)
Looking for an easy, filling, tasty make-ahead meal idea? This has been a go-to of mine for a few years now, and it’s a recipe I never tire of. I decided to give it a whirl in the Thermomix. New to modifying recipes for this machine (or even using it, really!), I had to make some uneducated guesses. But…
EASY, HEALTHY APPLE CHIPS (no dehydrator or sugar required!)
So incredibly easy, these apple chips don’t require a dehydrator or sugar. I love them, my kids love them, they’re healthy and, honestly, they beat any store-bought apple chips I have ever tried. The batch you see in the images here were made from apples we picked as a family from our friends’ mini orchard, north…
BAKED CARROT BACON (seasoned with paprika)
Many moons ago, I shared this recipe for vegan carrot “bacon” via my Instagram account. An alternative to the processed mock meats that are becoming more widely available by the day, this is a super-simple “real food” recipe. And, unlike all the carrot bacon recipes I had seen before I started experimenting with this myself, this one…
CARVED & STUFFED BAKED BELL PEPPERS (a healthy Halloween treat!)
As has been our family tradition for the past few years, this Halloween saw carved and stuffed bell peppers on the menu. Wanting to update them somewhat, I came up with this recipe, loosely based on the first one that we ever used. The kids have been dressing up for days. We’ve seen variations of…
VEGAN SPICED BUNS (with orange zest & nuts)… + a little announcement
Before I get to the recipe for these yummy buns, I will share both a sneak preview of the buns themselves and my news… simultaneously (two birds, and all of that!). I hope this goes some way to simply explain the reason why I have not been so active in the blogosphere recently. Thankfully the pregnancy…
HEALTHY MALTED HOT CHOCOLATE MILKSHAKE (plus iced chocolate variant)
Two things led directly to the creation of this recipe; a snow storm a few weeks ago (who doesn’t want hot chocolate after being caught in one of those?) and my recent kitchen experiments with immunity boosting “superfoods”, such as maca. This drink is not actually malted at all, but rather gets it’s malty, caramel-y tones from maca powder….
I QUIT SUGAR… AGAIN! (IQS 8-Week Program, weeks 3 – 8 in review)
Hello friends! I have been meaning to post a review of my last round of the IQS 8-Week Program for a couple of weeks now, so before this truly becomes “old news”, let’s get right down to the nuts and bolts of it, shall we? WHAT I ATE Week 3 kicked off and, despite being at the…
ROSEMARY-INFUSED SEA SALT (a perfect pantry staple or homemade gift)
This was the salt that I used to season my “epic” (to pinch a Daniel Churchill term) Crisp(ier) Sweet Potato Fries the other day. The lovely, subtle rosemary taste/aroma makes this salt a versatile pantry staple or, prettily packaged in cute glass containers, an ideal party favour/hostess gift/homemade Christmas gift; an aromatic salt that can be used for…