VEGAN THAI-INSPIRED (NO)MEATBALLS- quick, easy & flavour-packed

Do you ever borrow from your own recipes to create new ones? That’s basically what’s happened here. Currently hooked as we are on the Panang curry flavours of our go-to tofu dish, I decided to amalgamate them with a plant-based take on Sweden’s most iconic husmanskost meal; meatballs! This incredibly snappy (20 minutes or so […]

ALL-VEG EDAMAME PASTA WITH FRESH TOMATO, KALE & OLIVE SAUCE (gluten-free, 100% plant-based)… and a work-life update

Before we get to this most simple and tasty of pasta recipes, I want to chat about a couple of things (skip ahead if this bores you, I don’t mind!). Firstly, I have been sadly absent here for far too long. As always, when I am away from this blog for any length of time, […]

SWEET POTATO MINI NACHO BOWLS

Looking for the perfect treat to jazz up your Meatless Monday, Taco Tuesday or Fredagsmys (roughly translates from Swedish as “Friday cosy time” 😀 )? I thought so! Now, before you get started making these delicious Sweet Potato Mini Nacho Bowls, please note that there’s the super-easy version, and there’s the “cheese”-topped version (which is also easy, but takes a […]

BEETROOT GNOCCHI (with sage, walnut & browned butter sauce)

If you have been following my blog for a while you’ll know that, other than creating recipes of a veggie nature, I have had “a thing” for organic produce. In fact, it was organic food that was my first foodie passion, long before I even embraced going vegetarian again (and long before organic food was as accessible as […]

DUKKAH CRUSTED SWEET POTATO FRIES & TAHINI DIPPING SAUCE WITH ROASTED GARLIC

This combination of two simple, but utterly delicious sides, is sure to please. Talented Elaine of Foodbod fame is a woman after my own heart. And so, when she asked me what I would feed her, this recipe I created with the intention of sharing around the start of the year (where has 2015 gone?) sprang […]