BREAD MAKES A MEAL: TOMATO BRUSCHETTA & LEEK + CHEESE TOASTIES (a journey to River Cottage, part 3)

Classic tomato bruschetta was one of my favourite light meals back in the days when I still lived on the other side of the planet and frequented the delightful Italian cafés Down Under. I cannot believe that it took purchasing Hugh Fearnley -Whittingstall’s River Cottage Veg Everyday!  for me to discover just how easy it was to make […]

PUMPKIN SOUP

As anyone who has been reading my most recent blog posts knows, I don’t know an awful lot about Thanksgiving (having never celebrated it before), however when I think about this holiday I think about pumpkins! That, and my strange, unfounded fear of making pumpkin pie, is the reason that I searched out this recipe. […]