PEACH & STRAWBERRY MUFFIN BAKED OATS (+ a couple of foodie reflections on Byron Bay)

Firstly, a Happy Easter Monday to all who are celebrating! The recipe that follows below is simple, delicious breakfast treat; one that definitely errs on the side of wholesome in the midst of chocolate-drenched April. Secondly, I apologise in advance if the next few posts I write defy the laws of chronology, but such is life […]

A MORNING AT JAMFACE (AKA trying to be useful & not “fangirl it” at Poh’s market stall)

Hello friends and welcome new readers! An incredibly hectic 3.5 month trip to Australia and a dysfunctional (and subsequently retired from service) MacBook Pro have led to Miss Marzipan‘s extended period of absence from the blogosphere, but I intend to jump back in the blogging saddle as of… now! Although my time away was filled with fun, […]

JAMIE OLIVER’S FOOD REVOLUTION DAY (+ super-easy recipes for pantry staples: lemon curd, ketchup & garlic-infused olive oil)

In preparation for Food Revolution Day, my home became a test kitchen of sorts. After scouring the internet for recipes to make for our little food club’s Food Revolution Day event, I settled upon the following 3; a zesty lemon curd, a delicious ketchup and a versatile garlic-infused olive oil. I chose these recipes (featured at the end […]

JAMIE OLIVER’S FOOD REVOLUTION DAY- May 17, 2013

Getting caught up in all the busyness of life means I tend to blog “retroactively”, but I aim to change this so that I can share about certain things (such as coming events) in good time. So, with less than 2 weeks to go, I thought it apt I write a little about Food Revolution […]