BEETROOT & WALNUT HUMMUS, BABA GANOUSH & GARLIC FLATBREADS (a journey to River Cottage, part 1)

I am unapologetically, unashamedly, unabashedly obsessed with the River Cottage phenomenon and the “real food” philosophy of back-to-basics tour de force Hugh Fearnley-Whittingstall! This one-sided love affair began when we (my husband, L and I) were invited to afternoon tea by a friend sometime during the early summer last year. Upon the bookshelf behind me sat a […]