Busy days, a full house of little people running around, and little time as a result, equals… meals on sourdough! This luxe combination – that’s savoury, salty, sweet with a comforting crunch – came together as a result of 1) being time-poor and 2) needing to make use of a lovely punnet of mushrooms and…
caramelised onion
A SIMPLE RICE & GREEN LENTIL DISH (with caramelised red onions and toasted pine nuts)
Hi all! I wasn’t going to post this recipe, but received a lovely response when I posted it on Instagram today. My newly-vegetarian husband felt like lentils and rice for dinner last night, and together we made this version of a dish loosely based on the traditional Lebanese meal, mujadarra. So, whether you are looking for a…
ROASTED BUTTERNUT SQUASH PIZZA
This was one of those we-don’t-have-much-time-but-we-have-lots-of-leftovers kind of meals! We had butternut squash remaining after making North African Squash & Chickpea Stew the other day, some veggie bacon bits in the freezer that needed to be used (yep, fake bacon!), a handful of mushrooms and a few other bits and pieces. We picked up one of those…