BAKED APPLE PIE SPRING ROLLS

This classic apple pie flavoured version of my dessert spring rolls is sure to please, regardless of the climate you happen to find yourself in right now. If you’re currently enjoying the warmth of summer, I recommend serving these with ice-cream (we had the exact spring rolls pictured with tofu vanilla ice-cream). And if you’re trying to stay cosy as […]

BAKED SWEET SPRING ROLLS WITH CREAMY EGG-FREE CUSTARD (plant-based & IQS-friendly)

I couldn’t possibly let Swedish midsummer go by without baking something seasonally appropriate. A few months ago I started making these baked spring rolls in an attempt to use up some extra filo pastry. They were an instant hit with hubby and kids alike. They’ve since made an appearance on the table at several celebrations (including […]

APPLE PARSNIP CAKE WITH MAPLE SYRUP & PECANS + WHIPPED CREAM CHEESE FROSTING (AKA Hello, my new favourite cake!)

My dear husband’s birthday was this week- and birthdays always mean cake in our house- so, yet again, I was given the perfect opportunity to try a new recipe. Allowing seasonal, organic produce to dictate the direction this cake would take, I searched and came across a fabulous looking recipe that I couldn’t look passed. […]