By popular request, and in time for Halloween 2020, I bring you the English language version of a whimsical, tasty recipe that falls on the wholesome side of the Halloween treat spectrum. I created these happy little jack-o’-lantern sandwiches for a project I worked on with one of my clients, Friggs. This is not a…
Snacks
LOADED SWEET POTATO FRIES WITH ZESTY LENTIL SALAD
We might not all have the luxury of sharing food the way we used to, but when the opportunity arises to enjoy ourselves with loved ones – and that enjoyment includes something deliciously zesty, creamy, crunchy and savoury all at once – it should surely be taken. That brings me straight to this delicious, ever-so-shareable…
TOASTED VEGAN CHEESE & MUSHROOM MELTS – with caramelised onions and jam
Busy days, a full house of little people running around, and little time as a result, equals… meals on sourdough! This luxe combination – that’s savoury, salty, sweet with a comforting crunch – came together as a result of 1) being time-poor and 2) needing to make use of a lovely punnet of mushrooms and…
HERB & FLOWER VEGAN CHEESE BALLS – pretty summer snacks with fresh herbs & edible flowers
Midsummer approaches, it is raining in Stockholm (as is common/expected at this time of year) and my thoughts are divided amongst many things; the state of the world, my family, the notion that we should probably celebrate midsummer in some small way, even though it doesn’t quite seem the time to be celebrating. This year…
APPLE & CHOCOLATE BREAKFAST MUFFINS – vegan, refined sugar-free, gluten-free option
Many people tell me that they are here for my recipes; some because they want to eat plant-based, some because they have an intolerance or allergy or want to cut back on this or that, for health benefits or to try something new. Some are here for inspiration and some because it is a family…
5-INGREDIENT CHOCOLATE CHIA PUDDING – a delicious gluten-free, vegan breakfast treat
Happy weekend, all! This recipe comes to you as a result of requests from some patient, kind folks who attempted to find this in my Instagram gallery (from around a year ago), and did not succeed. Here is the recipe in its entirety, along with an apology for not having it up here earlier! This…
KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely manner! What can you expect if you make these pretty pinwheels? Flaky, savoury, cheese…
EASTER EGG DOUGHNUT NESTS- easy vegan, gluten-free decorated chocolate cake doughnuts
Before this Easter weekend officially draws to a close, I want to share the recipe for our homemade Easter treat this year. For the record, we ate several treats that were not homemade and definitely not what you could consider “wholesome”, but these particular doughnuts (or donuts, if you prefer) can absolutely be made as…
GRAIN-FREE, NATURALLY SWEET VEGAN CHOCOLATE PANCAKES (a one-bowl, easy gluten-free recipe)
As cafés and restaurants are off-limits for so many right now, those of us who love a good weekend brunch out surely miss having the option to enjoy one. Thankfully we can still enjoy a long breakfast or lazy brunch at home. And, in the case of this recipe, all it takes is one bowl,…
VEGAN SUGAR & SPICE BUNS- cardamom, cinnamon, Swedish inspiration + a spoonful of comfort
I recently mentioned an exercise I did many years ago, which involved drawing a line down the centre of a sheet of paper, dividing it into two columns. In one column I wrote a list of all of the things I had control over, and in the other a list of all of the things…