Creamy, crunchy-topped and savoury, with hints of festive sweetness and herbs, this delicious Potato, Fennel & Apple Gratin is surprisingly vegan and can be made gluten-free. You didn’t know you needed this comforting deliciousness, packed with all the comfort… until now! Before I take you to the recipe, my thoughts on the coming year (which…
Lunch & Dinner
VEGAN MUSHROOM, GRAVY AND POTATO SKILLET
Big on flavour, light on effort! Gorgeous gravy, mushrooms, asparagus and creamy delikatess potatoes (or small potatoes of choice), are all cooked together in this tempting dish that’s ready to eat straight from the pan, if you like. This is low-fuss (no veggie peeling necessary!) veggie comfort food deluxe. If you’re not quite convinced yet,…
ROASTED PUMPKIN HUMMUS JACK-O’-LANTERN SANDWICHES – vegan & gluten-free
By popular request, and in time for Halloween 2020, I bring you the English language version of a whimsical, tasty recipe that falls on the wholesome side of the Halloween treat spectrum. I created these happy little jack-o’-lantern sandwiches for a project I worked on with one of my clients, Friggs. This is not a…
EASY ROASTED TOMATOES – a delicious, quick prep side dish
Challenging times meet colder, darkening days. Simple, comforting delicious food to the (semi) rescue! This recipe is so simple that I hesitate to call it one, but in case there’s someone else out there wanting to make use of tomatoes in a cosy, utterly delicious and time-saving manner, here’s a way that we like to…
VEGAN STUFFED PIZZA – an easy stromboli recipe
Inspired by Italian stromboli, this surprisingly simple vegan stuffed pizza is a meal and a treat in one. Served hot with warm tomato sauce or even cold as a snack or lunchbox meal, it’s plant-based comfort food that’s convenient, easy, impressive and, most importantly, tasty. This stuffed pizza is packed with flavour, but uses non-traditional…
LOADED SWEET POTATO FRIES WITH ZESTY LENTIL SALAD
We might not all have the luxury of sharing food the way we used to, but when the opportunity arises to enjoy ourselves with loved ones – and that enjoyment includes something deliciously zesty, creamy, crunchy and savoury all at once – it should surely be taken. That brings me straight to this delicious, ever-so-shareable…
TOASTED VEGAN CHEESE & MUSHROOM MELTS – with caramelised onions and jam
Busy days, a full house of little people running around, and little time as a result, equals… meals on sourdough! This luxe combination – that’s savoury, salty, sweet with a comforting crunch – came together as a result of 1) being time-poor and 2) needing to make use of a lovely punnet of mushrooms and…
HERB & FLOWER VEGAN CHEESE BALLS – pretty summer snacks with fresh herbs & edible flowers
Midsummer approaches, it is raining in Stockholm (as is common/expected at this time of year) and my thoughts are divided amongst many things; the state of the world, my family, the notion that we should probably celebrate midsummer in some small way, even though it doesn’t quite seem the time to be celebrating. This year…
SMASHED HERBED NEW POTATOES – a super tasty roasted potato side dish
It’s Friday, I am tired and longing to slip into a lazy weekend. So I am launching straight into this ever-so-delicious, more-ish, perfect-for-summer, easy and versatile side dish recipe right after this… Wishing you a happy and peaceful weekend!Now, brace yourselves, potato lovers. You will adore these roasties. ♥, Marisa SMASHED HERBED NEW POTATOES Serves 4-6…
KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely manner! What can you expect if you make these pretty pinwheels? Flaky, savoury, cheese…