It’s that time of year again; Shrove Tuesday, hot on the heels of Valentine’s Day and the Lunar New Year. Of course, what we all need is more celebratory food. Filled with copious amounts of cream, ideally. Well, Swedish cream buns – or semlor – are here to cater to your sweet-toothed whims. This recipe…
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VEGAN PLUM AND CHERRY CAKE – inspired by Swedish cheesecake
This cake-meets-pudding is a deliciously fruity, subtly sweet take on a Swedish classic known as ostkaka (literally ‘cheesecake’). Baked cheesecake is definitely known to be a comforting treat, but it does not have to be heavy or incredibly rich. And Swedish style cheesecakes are not ordinarily baked with fruit, nor is the classic version of…
2-MINUTE PEACH PIE MUGCAKE- egg-, dairy- and refined sugar-free
A delicious, simple, summery mugcake for one, that makes a perfect lazy afternoon tea treat or dessert in a flash. Try serving it dressed up with a scoop of oat ice-cream or a dollop of coconut yogurt. It’s delicately spiced, moist, peachy fragrant and fruity… and it takes just a couple of minutes to make!…