Mother’s Day was celebrated by many over the last weekend, and much cake was no doubt eaten and enjoyed. Not just for Mother’s Day, birthdays or other big celebrations, this delicious yogurt sponge layer cake sandwiched together with cream and berries, is the perfect addition to your baking repertoire, a beautiful centrepiece and a wonderful…
Dessert
LUSCIOUS VEGAN CHOCOLATE LAYER CAKE with plant-based cream cheese frosting
The most luscious, moist vegan chocolate layer cake made for my daughter’s almost-Valentine’s Day birthday (back in 2019). And then again for my baby boy’s birthday three weeks later. And again for my big boy’s birthday a week after that. Yes, you get the picture. My children’s birthdays are very close. And we are a little obsessed with…
VEGAN PLUM AND CHERRY CAKE – inspired by Swedish cheesecake
This cake-meets-pudding is a deliciously fruity, subtly sweet take on a Swedish classic known as ostkaka (literally ‘cheesecake’). Baked cheesecake is definitely known to be a comforting treat, but it does not have to be heavy or incredibly rich. And Swedish style cheesecakes are not ordinarily baked with fruit, nor is the classic version of…
2-MINUTE PEACH PIE MUGCAKE- egg-, dairy- and refined sugar-free
A delicious, simple, summery mugcake for one, that makes a perfect lazy afternoon tea treat or dessert in a flash. Try serving it dressed up with a scoop of oat ice-cream or a dollop of coconut yogurt. It’s delicately spiced, moist, peachy fragrant and fruity… and it takes just a couple of minutes to make!…