Busy days, a full house of little people running around, and little time as a result, equals… meals on sourdough! This luxe combination – that’s savoury, salty, sweet with a comforting crunch – came together as a result of 1) being time-poor and 2) needing to make use of a lovely punnet of mushrooms and…
Condiments, Sauces, and Toppings
REFLECTIONS ON CONNECTICUT (food, images, gratitude… with a side of Cowboy Caviar)
It’s safe to say we’ve travelled more this year than we ordinarily do (and we ordinarily travel quite a lot!). From our several thousand-kilometer Aussie road trip, to our last Royal Caribbean cruise in the Bahamas, and our most recent trips to Swedish Storsjön and Turku in Finland, it’s been a year of discovery… both internal…
WHIPPED SWEET POTATO “CHEESE” DIP
Another “oldie” revisited! This time, it’s a super-easy plant-based spreadable “cheese “, perfect for dipping your favourite vegetable/corn chips or crudités into. The basic preparation technique I use for this is based on how I make baby food from sweet potatoes… which probably doesn’t sound very appealing 😛 , but I promise you it’s fuss-free and, with…
DUKKAH CRUSTED SWEET POTATO FRIES & TAHINI DIPPING SAUCE WITH ROASTED GARLIC
This combination of two simple, but utterly delicious sides, is sure to please. Talented Elaine of Foodbod fame is a woman after my own heart. And so, when she asked me what I would feed her, this recipe I created with the intention of sharing around the start of the year (where has 2015 gone?) sprang…