This cake-meets-pudding is a deliciously fruity, subtly sweet take on a Swedish classic known as ostkaka (literally ‘cheesecake’). Baked cheesecake is definitely known to be a comforting treat, but it does not have to be heavy or incredibly rich. And Swedish style cheesecakes are not ordinarily baked with fruit, nor is the classic version of…
Archives for November 2020
NOT-CHICKEN POT PIE – gluten-free, plant-based
Comfort food in order? How about a piping hot Not-Chicken Pot Pie, packed with vegetables and creamy herbed gravy, topped with a flaky golden homemade pastry crust? It’s easy to throw together and bakes in 35 minutes. Here is the full recipe with metric and imperial measurements, English och på svenska, as seen in my…
VEGAN MUSHROOM, GRAVY AND POTATO SKILLET
Big on flavour, light on effort! Gorgeous gravy, mushrooms, asparagus and creamy delikatess potatoes (or small potatoes of choice), are all cooked together in this tempting dish that’s ready to eat straight from the pan, if you like. This is low-fuss (no veggie peeling necessary!) veggie comfort food deluxe. If you’re not quite convinced yet,…