Happy weekend, all! This recipe comes to you as a result of requests from some patient, kind folks who attempted to find this in my Instagram gallery (from around a year ago), and did not succeed. Here is the recipe in its entirety, along with an apology for not having it up here earlier! This…
Archives for May 2020
KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely manner! What can you expect if you make these pretty pinwheels? Flaky, savoury, cheese…
ONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option
By popular request, I am sharing this luscious, super-easy, light-enough-for-breakfast cake recipe (in both Swedish and English) here, as it appeared on my Instagram stories the other day for a 24-hour period only. All it takes is one bowl, a handful of ingredients, a small amount of prep and just 30 minutes in the oven,…
CREAMY VEGAN MUSHROOM RISOTTO- with roasted butternut squash and portobellos
I first posted a version of this family favourite recipe – originally shared with me by my mamma – on my Instagram account 5 or 6 years ago. It is almost unfathomable to think I have been using that platform for so long. And almost as unbelievable that, despite my intention even then to share…