My menu for today:
Leftover red lentil and vegetable soup (yet again, preparing large portions of impossible-to-get-tired-of delicious food pays dividends).
Renee Voltaire Berry Boost snack box (with pomegranate, raisins and blueberries).
Red lentil and vegetable soup
Made with organic red lentils, brown rice, shallots, red onion, carrots, celery, organic olive oil, fresh lemon juice and organic vegan stock, topped with toasted slivered almonds.