My menu for today:
Leftover veggie chilli (yep, there was still more!) served with a handful of organic corn chips, some steamed rice and chunky organic tomato salsa.
Not only are the vegan ready-made “dairy replacement” products I have tried thus far proving to be delicious by and large, but today’s new recipe discovery/experiment of the unbelievably delicious, healthy and super-satisfying red lentil and vegetable soup has been a real gift! I am feeling healthy and inspired.