Breakfast (or brunch) is my favourite meal of the day, so I am always inspired by the amazing breakfast alternatives I come across online. I found this lovely post on Mama Papa Bubba and numerous delicious looking chia pudding thumbnail images on Pinterest and I just had to make some as part of Project Pinterest, week 5! Oh. My. Gosh. This is one of the best breakfasts I have ever eaten- I kid you not! I might be living in Scandinavia during arguably the most “depressing” time of the year, however one spoonful of this amazing pudding and I was transported back to Australia… in glorious summertime. Please do try this! I am amazed that something so healthy and so nutritious can also taste so divine.
CHIA COCONUT PUDDING WITH TROPICAL FRUIT
Preparation time: 2 minutes, Standing time: overnight, Serves: 2-4
INGREDIENTS:
5 dl organic coconut milk
6 tbsp chia seeds
3 tbsp desiccated coconut
1 tbsp of raw organic agave syrup
1 tsp organic pure vanilla powder
TO SERVE:
1 ripe mango
1 banana
A handful of chopped pecans, if you like
DIRECTIONS:
Combine the pudding ingredients in a mixing bowl and stir to combine well. Cover and refrigerate overnight.
In the morning, stir the pudding and serve in bowls topped with chopped fresh fruit and pecans. Heavenly!
*Recipe closely adapted from a combination of this one on Mama Papa Bubba and this one from Skinny Taste
Genie says
Wow! That looks delicious! Will make it as soon as I get the ingredients.
mmmarzipan says
It really is so amazingly yummy… and simple! I was surprised to find organic chia seeds in my local supermarket too. I hope you love it as much as we did 🙂 x
Genie says
This is such good timing: I only learnt about using chia seeds in cooking last week. I can’t wait to make this! 🙂
mmmarzipan says
🙂 I was also new to the whole cooking with chia seed thing! I am so happy to have found an easy recipe using them! All the best 🙂
Mazigrace says
Sounds fab! Gotta try it. My favorite breakfast is my lemon blueberry pancakes prepared with Spelt flour. Divine.
mmmarzipan says
Oh yum! I think I’ll need to try your favourite breakfast out too… it sounds amazing! 🙂
Lotta's ullisar says
Sounds delicious 🙂 Chia seeds are very useful. I like the way they absorb whatever they are put into.
mmmarzipan says
Thank you 🙂 They really do seem to be amazing, huh? I think I’ll do a bit of research on good ol’ google about their health-giving properties too, as I really don’t know so much about them.
jkossowan says
Looks DELISH. We often top ours with nuts too – so yummy! Thanks for the shout out. 🙂
mmmarzipan says
Thank YOU for the inspiration too! I really loved that blog post of yours 🙂
puddingthedamageon says
oh yum. i so love chia porridge. i have been making it with raw cocoa and coconut…. so its like an almond joy without all the sin. 🙂 this looks delightful.
mmmarzipan says
Wow- great that you are already making yummy chia stuff :)! I am very behind the chia times, it seems 😉
kz says
looks yummy.. i wanna try it but i don’t think we have chia seeds here..can i use something else instead? 🙂
mmmarzipan says
Hmm, I am really no expert, but my dad tried some of this today (and loved it!) and said it reminded him of sago. Do you know what that is? Perhaps that’s easier to come by? I am really not sure though… If I find out I’ll let you know! 🙂
kz says
yes! tapioca balls ^^thank you.. as much as i’d love to try many of the healthy recipes i see here @ wordpress, im kinda limited by the ingredients that are only available here ^^ thanks though
Gallivanta says
Tropical fruit, coconut. What could be better?
mmmarzipan says
I love the combination too! Makes me feel like I am on holiday! 🙂
Shuz says
I did just make chia pudding for my breakfast, like yesterday! With vanilla almond milk. What a coincidence to see your post 🙂 But I can’t wait to try it with coconut milk soon.
mmmarzipan says
Great minds think alike, Shuz 😉 Vanilla almond milk sounds wonderful! 🙂
lifebelle says
WOW – so trying this!! Thanks for the recipe 🙂
mmmarzipan says
You are so welcome! I am really glad I found it too (made it again for breakfast today!) 🙂
daisyandthefox says
ooooo love the coconut and tropical fruit!! would be delicious! 🙂
mmmarzipan says
It really is yummy 🙂
dadbloguk says
This looks divine. I will be experimenting at home.Suspect our eldest will love it.
mmmarzipan says
Oh great :)! Such a healthy breakfast too for the little ones 🙂
The Vagabond Baker says
I don’t think I’ve ever even seen Chia seeds in’t shops! I’m obvs not looking properly, I have come across it in recipes however. Looks amazing, and sooooo healthy xxxx
mmmarzipan says
Thank you 🙂 I think they have become more popular very recently… I’d ever noticed them myself until I checked the supermarket health food aisle! xx
petit4chocolatier says
Very flavorful and looks so delicious! I love all the coconut : )
mmmarzipan says
Thank you! I am a coconut fan too 🙂 x
mollisia says
MM, I love breakfast too! I have my favourite breakfast recipe which varies depending on what kind of additions I have 😉
anyway, yours sounds very exotic for me but tasty 🙂
mmmarzipan says
Yes, this breakfast is a kind of exotic for me too (definitely not what I grew up eating for breakfast). I have always been a more traditional cereals for breakfast gal. And when I travel I LOVE hotel breakfasts… you know, the kind with enough calories to last you the rest of the day 😉 But this pudding is a really nice change… and I love the addition of fruit and nuts 🙂
Arohanui Vegan Love says
Yum! Coconut, chia seeds, and mango…my favourites 🙂
mmmarzipan says
Hi! I think you’d LOVE this recipe in that case! 🙂