VERMICELLI ALLA MARINARA – a classic dish from Campania in memory of Chef Silvio

It’s been a hot minute since I shared a recipe here, and it is with bittersweet tidings that I return to you with this one; a deliciously simple and evocative Italian dish in honour of a true Italian food legend. As 2017 began, we finished up a week of filming in Connecticut at the Overabove […]


There are plenty of organic ready-made pasta sauces available these days, but nothing beats the taste and satisfaction of a pasta sauce made on your own stove top. This is a highly adaptable basic sauce, yummy the way it is and easily customiseable with the addition of other simple ingredients. TOMATO AND BASIL PASTA SAUCE […]