A spontaneous weekend afternoon tea with friends calls for an easy, quick and impressively yummy homemade treat. A friend had recently given me a lovely block of 70% cocoa fair-trade chocolate infused with raspberry. I decided to take a chance on a recipe I’d seen a long time ago for kockostoppar (Swedish for coconut macaroons)….
vegetarian food
TORTA DELLA NONNA (AKA a slice of sunshine)
My second blog entry and recipe number one contains, among other ingredients, marzipan. It’s appropriate given my blog title, no? Surprisingly perhaps, I am not a huge marzipan fan, but it has really grown on me since I moved to Europe and I definitely appreciate its almond-y goodness in certain sweet treats. This is one…