I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely manner! What can you expect if you make these pretty pinwheels? Flaky, savoury, cheese…
vegan
ONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option
By popular request, I am sharing this luscious, super-easy, light-enough-for-breakfast cake recipe (in both Swedish and English) here, as it appeared on my Instagram stories the other day for a 24-hour period only. All it takes is one bowl, a handful of ingredients, a small amount of prep and just 30 minutes in the oven,…
CREAMY VEGAN MUSHROOM RISOTTO- with roasted butternut squash and portobellos
I first posted a version of this family favourite recipe – originally shared with me by my mamma – on my Instagram account 5 or 6 years ago. It is almost unfathomable to think I have been using that platform for so long. And almost as unbelievable that, despite my intention even then to share…
EASTER EGG DOUGHNUT NESTS- easy vegan, gluten-free decorated chocolate cake doughnuts
Before this Easter weekend officially draws to a close, I want to share the recipe for our homemade Easter treat this year. For the record, we ate several treats that were not homemade and definitely not what you could consider “wholesome”, but these particular doughnuts (or donuts, if you prefer) can absolutely be made as…
GRAIN-FREE, NATURALLY SWEET VEGAN CHOCOLATE PANCAKES (a one-bowl, easy gluten-free recipe)
As cafés and restaurants are off-limits for so many right now, those of us who love a good weekend brunch out surely miss having the option to enjoy one. Thankfully we can still enjoy a long breakfast or lazy brunch at home. And, in the case of this recipe, all it takes is one bowl,…
VEGAN SUGAR & SPICE BUNS- cardamom, cinnamon, Swedish inspiration + a spoonful of comfort
I recently mentioned an exercise I did many years ago, which involved drawing a line down the centre of a sheet of paper, dividing it into two columns. In one column I wrote a list of all of the things I had control over, and in the other a list of all of the things…
VEGAN JANSSONS FRESTELSE – savoury potato bake, inspired by the Swedish classic… and some thoughts on 2020
Crispy, crumbed topping meets creamy, savoury potato deliciousness. Could this be the perfect side dish? Maybe. And if not, if comes very, very close! Before I take you through to the easy recipe, I want to acknowledge the fact that it is New Year’s Day, 2020. And as I sit here and type the words…
VEGAN THAI-INSPIRED (NO)MEATBALLS- quick, easy & flavour-packed
Do you ever borrow from your own recipes to create new ones? That’s basically what’s happened here. Currently hooked as we are on the Panang curry flavours of our go-to tofu dish, I decided to amalgamate them with a plant-based take on Sweden’s most iconic husmanskost meal; meatballs! This incredibly snappy (20 minutes or so…
VEGAN CRISPY TOFU PANANG (PHANAENG) RED CURRY WITH RICE NOODLES- salty, sour, sweet, satisfying & gluten-free
Returning to Stockholm to be greeted by this dish – as cooked by my husband – is basically receiving the ultimate “Welcome home!” exclamation in food form. After a whirlwind magical content creation + exploration trip to Miami, CocoCay and Nassau (more on that soon. Thank you Joyce and Royal Caribbean!), followed by considerably less…
CARAMELISED FIG SKILLET PIZZA-STYLE PANCAKES + farewell to this blog + a journey from an anonymous food blog to cookbook, part 1
It is with a very sentimental and somewhat heavy heart that I announce the impending closure of this particular blog chapter. Unless you’ve shared the good, bad and everything in between via a blog before, you probably cannot understand the attachment I have to a place that has given me the ability to connect, express…