ONE-WEEK VEGAN ADVENTURE: day 3

My menu for today: BREAKFAST Creamy oat and quinoa porridge Made with organic oats and quinoa, chopped organic dried apricots, raw agave syrup and organic rice milk. LUNCH Leftover veggie chilli (yep, there was still more!) served with a handful of organic corn chips, some steamed rice and chunky organic tomato salsa. SNACK Slice of organic buckwheat and rice bread toast, spread […]

ONE-WEEK VEGAN ADVENTURE: day 2

As this is the first entirely vegan day of my adventure, I will detail my daily menu here: BREAKFAST Creamy oat and quinoa porridge Made organic oats and quinoa, chopped organic dried apricots, raw agave syrup and organic rice milk. LUNCH Leftover veggie chilli (ah, the beauty of making large batches of food!) with a mixed green salad […]