BEETROOT GNOCCHI (with sage, walnut & browned butter sauce)

If you have been following my blog for a while you’ll know that, other than creating recipes of a veggie nature, I have had “a thing” for organic produce. In fact, it was organic food that was my first foodie passion, long before I even embraced going vegetarian again (and long before organic food was as accessible as […]

TWO-POTATO PASTIES WITH HOMEMADE ROUGH PUFF PASTRY (a journey to River Cottage, part 2)

My childhood tuck shop school lunches growing up Down Under often featured the ubiquitous Aussie sausage roll/pie/pasty, all impossible to find in this part of the world unless you are prepared to pay exorbitant prices for factory-made, frozen versions at The English Shop (which, no doubt, many a homesick Aussie is wont to do). These undoubtably healthier veggie […]

PUMPKIN SOUP

As anyone who has been reading my most recent blog posts knows, I don’t know an awful lot about Thanksgiving (having never celebrated it before), however when I think about this holiday I think about pumpkins! That, and my strange, unfounded fear of making pumpkin pie, is the reason that I searched out this recipe. […]